Department of Chemistry and Biochemistry (DQB)
Departamento de Química e Bioquímica
AuthID: I-000-0JV
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 5775
120 Team MembersFilters -> Year: 2024
1981
TITLE: NOOA: Maintaining Cultural Identity Through Intergenerational Storytelling and Digital Affinity Spaces
AUTHORS: Monteiro, J ; Morais, C ; Carvalhais, M ;
PUBLISHED: 2017, SOURCE: 10th International Conference on Interactive Digital Storytelling (ICIDS) in INTERACTIVE STORYTELLING, ICIDS 2017, VOLUME: 10690, PAGES: 376-379
AUTHORS: Monteiro, J ; Morais, C ; Carvalhais, M ;
PUBLISHED: 2017, SOURCE: 10th International Conference on Interactive Digital Storytelling (ICIDS) in INTERACTIVE STORYTELLING, ICIDS 2017, VOLUME: 10690, PAGES: 376-379
1982
TITLE: Novel hybrid based on a poly[Ni(salen)] film and WO3 nanoparticles with electrochromic properties Full Text
AUTHORS: Marta Nunes ; Cosme Moura ; Robert R Hillman; cristina freire ;
PUBLISHED: 2017, SOURCE: ELECTROCHIMICA ACTA, VOLUME: 238, PAGES: 142-155
AUTHORS: Marta Nunes ; Cosme Moura ; Robert R Hillman; cristina freire ;
PUBLISHED: 2017, SOURCE: ELECTROCHIMICA ACTA, VOLUME: 238, PAGES: 142-155
1983
TITLE: Oenological perspective of red wine astringency
AUTHORS: Ignacio Garcia Estevez; Rosa Perez Gregorio; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 2, PAGES: 237-249
AUTHORS: Ignacio Garcia Estevez; Rosa Perez Gregorio; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 2, PAGES: 237-249
INDEXED IN: 
WOS
WOS1984
TITLE: Oenological perspective of red wine astringency
AUTHORS: Garcia Estevez, I; Perez Gregorio, R ; Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 3, PAGES: 237-249
AUTHORS: Garcia Estevez, I; Perez Gregorio, R ; Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 3, PAGES: 237-249
1985
TITLE: Office paper decorated with silver nanostars - an alternative cost effective platform for trace analyte detection by SERS Full Text
AUTHORS: Maria Joao Oliveira; Pedro Quaresma; Miguel Peixoto de Almeida ; Andreia Araujo; Eulália Pereira ; Elvira Fortunato; Rodrigo Martins; Ricardo Franco; Hugo Aguas;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Maria Joao Oliveira; Pedro Quaresma; Miguel Peixoto de Almeida ; Andreia Araujo; Eulália Pereira ; Elvira Fortunato; Rodrigo Martins; Ricardo Franco; Hugo Aguas;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
1986
TITLE: Ohmic Heating: An Emerging Concept in Organic Synthesis Full Text
AUTHORS: Vera L M Silva; Luis M N B F Santos ; Artur M S Silva ;
PUBLISHED: 2017, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 23, ISSUE: 33, PAGES: 7853-7865
AUTHORS: Vera L M Silva; Luis M N B F Santos ; Artur M S Silva ;
PUBLISHED: 2017, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 23, ISSUE: 33, PAGES: 7853-7865
1987
TITLE: Olive fruit and olive oil composition and their functional compounds
AUTHORS: Fatima Paiva-Martins ; Apostolos Kiritsakis;
PUBLISHED: 2017, SOURCE: Olives and Olive Oil as Functional Foods, PAGES: 81-115
AUTHORS: Fatima Paiva-Martins ; Apostolos Kiritsakis;
PUBLISHED: 2017, SOURCE: Olives and Olive Oil as Functional Foods, PAGES: 81-115
1988
TITLE: On the Deposition of Lead Halide Perovskite Precursors by Physical Vapor Method
AUTHORS: José C. S. Costa ; Azevedo, J ; Santos, LMNBF ; Mendes, A ;
PUBLISHED: 2017, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY C, VOLUME: 121, ISSUE: 4, PAGES: 2080-2087
AUTHORS: José C. S. Costa ; Azevedo, J ; Santos, LMNBF ; Mendes, A ;
PUBLISHED: 2017, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY C, VOLUME: 121, ISSUE: 4, PAGES: 2080-2087
1989
TITLE: Onions: A Source of Flavonoids
AUTHORS: Ana Sofia Rodrigues ; Domingos P.F. Almeida; Jesus Simal Gándara; Maria Rosa Pérez Gregorio ;
PUBLISHED: 2017, SOURCE: Flavonoids - From Biosynthesis to Human Health
AUTHORS: Ana Sofia Rodrigues ; Domingos P.F. Almeida; Jesus Simal Gándara; Maria Rosa Pérez Gregorio ;
PUBLISHED: 2017, SOURCE: Flavonoids - From Biosynthesis to Human Health
INDEXED IN: 
CrossRef 
Unpaywall
CrossRef Unpaywall1990
TITLE: Origin of the omnipotence of eukaryotic release factor 1
AUTHORS: Lind, C; Oliveira, A ; Aqvist, J;
PUBLISHED: 2017, SOURCE: Nature Communications, VOLUME: 8, ISSUE: 1
AUTHORS: Lind, C; Oliveira, A ; Aqvist, J;
PUBLISHED: 2017, SOURCE: Nature Communications, VOLUME: 8, ISSUE: 1
1991
TITLE: Oxigénio ou o teatro da Química
AUTHORS: M J S Monte ; CIQUP/ Universidade do Porto, ;
PUBLISHED: 2017, SOURCE: Revista de Ciência Elementar, VOLUME: 5, ISSUE: 2
AUTHORS: M J S Monte ; CIQUP/ Universidade do Porto, ;
PUBLISHED: 2017, SOURCE: Revista de Ciência Elementar, VOLUME: 5, ISSUE: 2
INDEXED IN: CrossRef
CrossRef1992
TITLE: Para uma Casa das Ciências renovada e reforçada
AUTHORS: José Ferreira Gomes ;
PUBLISHED: 2017, SOURCE: Revista de Ciência Elementar, VOLUME: 5, ISSUE: 1
AUTHORS: José Ferreira Gomes ;
PUBLISHED: 2017, SOURCE: Revista de Ciência Elementar, VOLUME: 5, ISSUE: 1
INDEXED IN: CrossRef
CrossRef1993
TITLE: Partitioning and antioxidative effect of protocatechuates in soybean oil emulsions: Relevance of emulsifier concentration. Oxidative stability of soybean emulsions in presence of protocatechuates Full Text
AUTHORS: Silva, R; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6, PAGES: 1600274
AUTHORS: Silva, R; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6, PAGES: 1600274
1994
TITLE: Peptide-Based Drugs and Drug Delivery Systems Full Text
AUTHORS: Stefania Galdiero; Paula Gomes ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 12, PAGES: 2185
AUTHORS: Stefania Galdiero; Paula Gomes ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 12, PAGES: 2185
1995
TITLE: Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men
AUTHORS: Fernandes, I ; Marques, C ; Evora, A; Cruz, L ; de Freitas, V ; Calhau, C ; Faria, A ; Mateus, N ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5, PAGES: 2030-2037
AUTHORS: Fernandes, I ; Marques, C ; Evora, A; Cruz, L ; de Freitas, V ; Calhau, C ; Faria, A ; Mateus, N ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5, PAGES: 2030-2037
1996
TITLE: Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution. Effect of HLB of antioxidants on the oxidative stability of soybean emulsions Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2, PAGES: 564-571
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2, PAGES: 564-571
1997
TITLE: PMo11V@N-CNT electrochemical properties and its application as electrochemical sensor for determination of acetaminophen Full Text
AUTHORS: Diana M Fernandes ; Marta Nunes ; Belen Bachiller Baeza; Inmaculada Rodriguez Ramos; Antonio Guerrero Ruiz; Cristina Delerue Matos; cristina freire ;
PUBLISHED: 2017, SOURCE: JOURNAL OF SOLID STATE ELECTROCHEMISTRY, VOLUME: 21, ISSUE: 4, PAGES: 1059-1068
AUTHORS: Diana M Fernandes ; Marta Nunes ; Belen Bachiller Baeza; Inmaculada Rodriguez Ramos; Antonio Guerrero Ruiz; Cristina Delerue Matos; cristina freire ;
PUBLISHED: 2017, SOURCE: JOURNAL OF SOLID STATE ELECTROCHEMISTRY, VOLUME: 21, ISSUE: 4, PAGES: 1059-1068
1998
TITLE: Polymorphism in the structure of N-(5-methylthiazol-2-yl)-4-oxo-4H-chromene-3-carboxamide
AUTHORS: Ligia R Gomes; John Nicolson Low; Fernando Cagide ; Fernanda Borges ;
PUBLISHED: 2017, SOURCE: ACTA CRYSTALLOGRAPHICA SECTION E-CRYSTALLOGRAPHIC COMMUNICATIONS, VOLUME: 73, ISSUE: 8, PAGES: 1154-+
AUTHORS: Ligia R Gomes; John Nicolson Low; Fernando Cagide ; Fernanda Borges ;
PUBLISHED: 2017, SOURCE: ACTA CRYSTALLOGRAPHICA SECTION E-CRYSTALLOGRAPHIC COMMUNICATIONS, VOLUME: 73, ISSUE: 8, PAGES: 1154-+
1999
TITLE: Polyphenols and Food Quality
AUTHORS: Raul Ferrer Gallego; Rosa Perez Gregorio ; Jose M Hernandez Hierro; Natalia Quijada Morin; Ignacio Garcia Estevez;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
AUTHORS: Raul Ferrer Gallego; Rosa Perez Gregorio ; Jose M Hernandez Hierro; Natalia Quijada Morin; Ignacio Garcia Estevez;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
INDEXED IN: 
Scopus WOS
Scopus WOS2000
TITLE: Polyphenols and Food Quality Full Text
AUTHORS: Raúl Ferrer-Gallego; Rosa Pérez-Gregorio ; José M Hernández-Hierro; Natalia Quijada-Morín; Ignacio García-Estévez;
PUBLISHED: 2017, SOURCE: Journal of Food Quality, VOLUME: 2017, PAGES: 1-2
AUTHORS: Raúl Ferrer-Gallego; Rosa Pérez-Gregorio ; José M Hernández-Hierro; Natalia Quijada-Morín; Ignacio García-Estévez;
PUBLISHED: 2017, SOURCE: Journal of Food Quality, VOLUME: 2017, PAGES: 1-2
