Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 6921

69 Team Members
Filters -> Year: 2025
2881
TITLE: Diethylpropion and mazindol: An end to the discussion?  Full Text
AUTHORS: Lucchetta, RC; Riveros, BS; Pontarolo, R ; Radominski, RB; Otuki, MF; Fernandez Llimos, F ; Correr, CJ;
PUBLISHED: 2017, SOURCE: Revista da Associacao Medica Brasileira, VOLUME: 63, ISSUE: 3, PAGES: 203-206
INDEXED IN: Scopus CrossRef: 3
2882
TITLE: Different Escherichia coli B2-ST131 clades (B and C) producing extended-spectrum beta-lactamases (ESBL) colonizing residents of Portuguese nursing homes
AUTHORS: Rodrigues, C; Machado, E ; Fernandes, S; Peixe, L ; Novais, A;
PUBLISHED: 2017, SOURCE: EPIDEMIOLOGY AND INFECTION, VOLUME: 145, ISSUE: 15, PAGES: 3303-3306
INDEXED IN: Scopus WOS CrossRef: 3
2883
TITLE: DIMP53-1: a novel small-molecule dual inhibitor of p53-MDM2/X interactions with multifunctional p53-dependent anticancer properties
AUTHORS: Joana Soares; Margarida Espadinha; Liliana Raimundo; Helena Ramos; Ana Sara Gomes; Sara Gomes; Joana B Loureiro; Alberto Inga; Flavio Reis; Celia Gomes; Maria M M Santos; Lucilia Saraiva ;
PUBLISHED: 2017, SOURCE: MOLECULAR ONCOLOGY, VOLUME: 11, ISSUE: 6, PAGES: 612-627
INDEXED IN: Scopus WOS CrossRef
2884
TITLE: Disseminated Scedosporiosis in a hematological patient  Full Text
AUTHORS: Pinheiro, MD; Garcia, D; Monteiro, C; Pinto, E ;
PUBLISHED: 2017, SOURCE: MYCOSES, VOLUME: 60, PAGES: 166-166
INDEXED IN: WOS
2888
TITLE: Dual/multitargeted xanthone derivatives for Alzheimer's disease: where do we stand?
AUTHORS: Maria I Cruz; Honorina Cidade ; Madalena Pinto;
PUBLISHED: 2017, SOURCE: FUTURE MEDICINAL CHEMISTRY, VOLUME: 9, ISSUE: 14, PAGES: 1611-1630
INDEXED IN: Scopus WOS CrossRef: 25
2889
TITLE: Dynamic flow-through approach to evaluate readily bioaccessible antioxidants in solid food samples  Full Text
AUTHORS: Miguel A Maia; Tania R P Soares; Ana I P Mota; Maria Rosende; Luis M Magalhaes; Manuel Miro; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 166, PAGES: 162-168
INDEXED IN: Scopus WOS CrossRef
2890
TITLE: Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60, PAGES: 38-50
INDEXED IN: Scopus WOS CrossRef Handle
2891
TITLE: Editorial
AUTHORS: Silva, AC ; Amaral, MH ; Lobo, JMS; Almeida, H ;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 43, PAGES: 6551-6552
INDEXED IN: Scopus
2893
TITLE: Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Paula Baptista; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
INDEXED IN: Handle
2894
TITLE: Efeito de altas pressões hidrostáticas (HHP) em flores comestíveis
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
INDEXED IN: Handle
2895
TITLE: Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores perfeitos (Viola x wittrockiana)
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
INDEXED IN: Handle
2896
TITLE: Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom  Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72, PAGES: 328-337
INDEXED IN: Scopus WOS CrossRef
2897
TITLE: Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Ermelinda Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
INDEXED IN: Handle
2898
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties  Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5, PAGES: 799-807
INDEXED IN: Scopus WOS CrossRef: 9
2899
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11, PAGES: 2455-2462
INDEXED IN: Scopus WOS CrossRef: 11 Handle
2900
TITLE: Effect of Humidity on The Fatigue Behaviour of Adhesively Bonded Aluminium Joints  Full Text
AUTHORS: Costa, M; Viana, G; da Silva, LFM ; Campilho, RDSG;
PUBLISHED: 2017, SOURCE: LATIN AMERICAN JOURNAL OF SOLIDS AND STRUCTURES, VOLUME: 14, ISSUE: 1, PAGES: 174-187
INDEXED IN: Scopus WOS CrossRef: 17

Results per Page: 20.
Page 145 of 347. Total results: 6921.