Departamento de Engenharia Química e Biológica (DEQB)
Polytechnic Institute of Coimbra (IPC) :: Instituto Superior de Engenharia de Coimbra (ISEC)
AuthID: I-000-0SB
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 343
11 Team MembersFilters -> Year: 2025
61
TITLE: Optimal Design of Experiments for Implicit Models
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, VOLUME: 117, ISSUE: 539, PAGES: 1424-1437
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, VOLUME: 117, ISSUE: 539, PAGES: 1424-1437
62
TITLE: Optimal design of multivariate acceptance sampling plans by variables Full Text
AUTHORS: Belmiro P.M. Duarte ; Singh, Satya P.; Maria J Moura ;
PUBLISHED: 2022, SOURCE: JOURNAL OF STATISTICAL COMPUTATION AND SIMULATION, VOLUME: 92, ISSUE: 15, PAGES: 3129-3149
AUTHORS: Belmiro P.M. Duarte ; Singh, Satya P.; Maria J Moura ;
PUBLISHED: 2022, SOURCE: JOURNAL OF STATISTICAL COMPUTATION AND SIMULATION, VOLUME: 92, ISSUE: 15, PAGES: 3129-3149
63
TITLE: Optimal designs for dose-escalation trials and individual allocations in cohorts Full Text
AUTHORS: Belmiro P.M. Duarte ; Atkinson, Anthony C.; Oliveira, Nuno M. C.;
PUBLISHED: 2022, SOURCE: STATISTICS AND COMPUTING, VOLUME: 32, ISSUE: 5, PAGES: 92
AUTHORS: Belmiro P.M. Duarte ; Atkinson, Anthony C.; Oliveira, Nuno M. C.;
PUBLISHED: 2022, SOURCE: STATISTICS AND COMPUTING, VOLUME: 32, ISSUE: 5, PAGES: 92
64
TITLE: Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F. ; Peres, Antonio M.; Veloso, Ana C. A. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022, PAGES: 1-11
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F. ; Peres, Antonio M.; Veloso, Ana C. A. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022, PAGES: 1-11
65
TITLE: Quantitative image analysis as a robust tool to assess effluent quality from an aerobic granular sludge system treating industrial wastewater Full Text
AUTHORS: Costa, JG; Paulo, AMS; Amorim, CL; Amaral, AL ; Castro, PML; Ferreira, EC; Mesquita, DP;
PUBLISHED: 2022, SOURCE: CHEMOSPHERE, VOLUME: 291, PAGES: 132773
AUTHORS: Costa, JG; Paulo, AMS; Amorim, CL; Amaral, AL ; Castro, PML; Ferreira, EC; Mesquita, DP;
PUBLISHED: 2022, SOURCE: CHEMOSPHERE, VOLUME: 291, PAGES: 132773
66
TITLE: Using rheological monitoring to determine the gelation kinetics of chitosan-based systems
AUTHORS: Belmiro P.M. Duarte ; Maria J Moura ;
PUBLISHED: 2022, SOURCE: MATHEMATICAL BIOSCIENCES AND ENGINEERING, VOLUME: 20, ISSUE: 1, PAGES: 1176-1194
AUTHORS: Belmiro P.M. Duarte ; Maria J Moura ;
PUBLISHED: 2022, SOURCE: MATHEMATICAL BIOSCIENCES AND ENGINEERING, VOLUME: 20, ISSUE: 1, PAGES: 1176-1194
67
TITLE: A model-based framework assisting the design of vapor-liquid equilibrium experimental plans Full Text
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: COMPUTERS & CHEMICAL ENGINEERING, VOLUME: 145, PAGES: 107168
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: COMPUTERS & CHEMICAL ENGINEERING, VOLUME: 145, PAGES: 107168
68
TITLE: A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria
AUTHORS: Ghrissi, H; Veloso, ACA ; Marx, IMG; Dias, T; Peres, AM;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6, PAGES: 143
AUTHORS: Ghrissi, H; Veloso, ACA ; Marx, IMG; Dias, T; Peres, AM;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6, PAGES: 143
69
TITLE: Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity Full Text
AUTHORS: Teixeira, GG; Dias, LG; Rodrigues, N; Marx, IMG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226, PAGES: 122122
AUTHORS: Teixeira, GG; Dias, LG; Rodrigues, N; Marx, IMG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226, PAGES: 122122
70
TITLE: Assessment of an aerobic granular sludge system in the presence of pharmaceutically active compounds by quantitative image analysis and chemometric techniques Full Text
AUTHORS: Leal, CS; Lopes, M; del Rio, AV; Quintelas, C; Castro, PML; Ferreira, EC; Amaral, AL ; Mesquita, DP;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 289, PAGES: 112474
AUTHORS: Leal, CS; Lopes, M; del Rio, AV; Quintelas, C; Castro, PML; Ferreira, EC; Amaral, AL ; Mesquita, DP;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 289, PAGES: 112474
71
TITLE: Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrancosa olive oil and its evaluation using an electronic tongue Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Veloso, ACA ; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 137, PAGES: 110426
AUTHORS: Marx, IMG; Rodrigues, N; Veloso, ACA ; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 137, PAGES: 110426
72
TITLE: Effect of olive leaf incorporation during the industrial extraction of cv. Arbequina Olive oils on their quality and bioactive composition
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Rebeca Cruz; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 18th Euro Fed Lipid Congress and Expo: For a Helathy and Sustainable World
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Rebeca Cruz; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 18th Euro Fed Lipid Congress and Expo: For a Helathy and Sustainable World
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TITLE: Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147, PAGES: 111542
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147, PAGES: 111542
74
TITLE: Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
INDEXED IN: 
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TITLE: Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337, PAGES: 127726
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337, PAGES: 127726
76
TITLE: Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 98, ISSUE: 10, PAGES: 1021-1032
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 98, ISSUE: 10, PAGES: 1021-1032
77
TITLE: Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Zaghdoudi, K; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140, PAGES: 110711
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Zaghdoudi, K; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140, PAGES: 110711
78
TITLE: Optimal design of mixture experiments for general blending models Full Text
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 217, PAGES: 104400
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 217, PAGES: 104400
79
TITLE: Optimal experimental design for linear time invariant state-space models Full Text
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: STATISTICS AND COMPUTING, VOLUME: 31, ISSUE: 4, PAGES: 45
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: STATISTICS AND COMPUTING, VOLUME: 31, ISSUE: 4, PAGES: 45
80
TITLE: Optimal Production and Inventory Policy in a Multiproduct Bakery Unit
AUTHORS: Belmiro P.M. Duarte ; Goncalves, AMM; Santos, LO;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 1, PAGES: 1-14
AUTHORS: Belmiro P.M. Duarte ; Goncalves, AMM; Santos, LO;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 1, PAGES: 1-14
