111
TITLE: Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators
AUTHORS: Melo, H; Ana Pinto de Moura ; Aires, LL ; Cunha, LM ;
PUBLISHED: 2013, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
113
TITLE: INFLUENCE OF OVERALL MEAL SENSORY CHARACTERISTICS ON SCHOOL LUNCH ACCEPTANCE
AUTHORS: Martins, ML; Rodrigues, Sara Simões Pereira ; Cunha, LM ; Rocha, A ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS Handle
IN MY: ORCID
114
TITLE: OVERALL PLATE WASTE DETERMINATIONS AT PRIMARY SCHOOLS' CANTEENS: A COMPARISON OF TWO METHODS
AUTHORS: Martins, ML; Cunha, LM ; Rodrigues, Sara Simões Pereira ; Rocha, A ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS Handle
IN MY: ORCID
117
TITLE: Exploratory Approach to Small Food Service Operator's Perspectives Regarding Traditional Food Markets
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Integrating Consumers and Economic Systems in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON INTEGRATING CONSUMERS AND ECONOMIC SYSTEMS, VOLUME: 930, ISSUE: 930
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
118
TITLE: Application of simplex lattice design for development of moisture absorber for oyster mushrooms
AUTHORS: Silvia Azevedo; Luis Miguel Cunha ; Pramod V Mahajan; Susana Caldas Fonseca ;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
119
TITLE: Biomonitoring of a population of Portuguese workers exposed to lead  Full Text
AUTHORS: Julia Garcia Leston; Joana Roma Torres; Maria Vilares; Rui Pinto; Luis M Cunha ; Joao Prista ; Joao Paulo Teixeira; Olga Mayan; Eduardo Pasaro; Josefina Mendez; Blanca Laffon;
PUBLISHED: 2011, SOURCE: MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, VOLUME: 721, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 37
120
TITLE: Valorisation of menu labelling at fast food restaurants: exploring consumer perceptions  Full Text
AUTHORS: Luís Miguel CUNHA ; Ana Pinto de Moura ; Rui Costa LIMA; Ana FRIAS;
PUBLISHED: 2011, SOURCE: BJFT - Brazilian Journal of Food Technology, VOLUME: 14, ISSUE: EE01
INDEXED IN: CrossRef Handle
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