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TITLE: Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil
AUTHORS: Zanetta, LD; Hakim, MP; Stedefeldt, E; de Rosso, VV; Cunha, LM ; Redmond, EC; da Cunha, DT;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 12
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TITLE: Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS: Isaías, Ricardo N.; Frias, A; Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus CrossRef: 1 Unpaywall
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TITLE: Impact of context in visual evaluation of design pastry: Comparison of real and virtual  Full Text
AUTHORS: Alba Martinez, Jose; Sousa, Pedro Manuel; Alcaniz, Mariano; Cunha, Luis Miguel ; Martinez Monzo, Javier; Garcia Segovia, Purificacion;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 97
INDEXED IN: Scopus WOS CrossRef: 7
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TITLE: Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance  Full Text
AUTHORS: Ribeiro, José Carlos ; Sposito Goncalves, Ane Telles; Ana Pinto de Moura ; Varela, Paula; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 31 Unpaywall
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TITLE: Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial  Full Text
AUTHORS: Maya, Cassandra; Cunha, Luis Miguel ; Costa, Ana Isabel de Almeida; Veldkamp, Teun; Roos, Nanna;
PUBLISHED: 2022, SOURCE: TRIALS, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
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TITLE: Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers
AUTHORS: Alba Martinez, Jose; Bononad Olmo, Andrea; Igual, Marta; Cunha, Luis M. ; Martinez Monzo, Javier; Garcia Segovia, Purificacion;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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