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Luís Miguel Soares Ribeiro Leite da Cunha
AuthID:
R-000-9SF
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (106)
Proceedings Paper (25)
Book Chapter (13)
Review (8)
Abstract (2)
Book (2)
Article in Press (2)
Editorial Material (1)
Unpublished (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 160
21
TITLE:
Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
AUTHORS:
Pereira, Ricardo
; Costa, Monica; Velasco, Cristina;
Cunha, Luis M.
;
Lima, Rui C.
; Baiao, Luis F.;
Batista, Sonia
;
Marques, Alexandra
; Sa, Tiago;
Campos, Debora A.
; Pereira, Miguel; Jesus, Diva;
Fernandez Boo, Sergio
;
Costas, Benjamin
;
Pintado, Manuela
;
Valente, Luisa M. P.
;
PUBLISHED:
2022
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
11,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
AUTHORS:
Cabral, Diva;
Fonseca, Susana Caldas
;
Ana Pinto de Moura
;
Oliveira, Jorge C.
;
Cunha, Luis Miguel
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil
AUTHORS:
Zanetta, LD; Hakim, MP; Stedefeldt, E; de Rosso, VV;
Cunha, LM
; Redmond, EC;
da Cunha, DT
;
PUBLISHED:
2022
,
SOURCE:
FOOD CONTROL,
VOLUME:
133
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS:
Isaías, Ricardo N.
; Frias, A; Rocha, C;
Ana Pinto de Moura
;
Cunha, LM
;
PUBLISHED:
2022
,
SOURCE:
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN:
Scopus
CrossRef
:
1
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads
Full Text
AUTHORS:
Baiao, Luis F.;
Rocha, Celia
;
Lima, Rui C.
;
Valente, Luisa M. P.
;
Cunha, Luis M.
;
PUBLISHED:
2022
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
153
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Impact of context in visual evaluation of design pastry: Comparison of real and virtual
Full Text
AUTHORS:
Alba Martinez, Jose
;
Sousa, Pedro Manuel
; Alcaniz, Mariano;
Cunha, Luis Miguel
; Martinez Monzo, Javier; Garcia Segovia, Purificacion;
PUBLISHED:
2022
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
97
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
27
TITLE:
Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species
AUTHORS:
Ribeiro, José Carlos
; Santos, C; Lima, RC;
Pintado, ME
;
Cunha, LM
;
PUBLISHED:
2022
,
SOURCE:
FUTURE FOODS,
VOLUME:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
9
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance
Full Text
AUTHORS:
Ribeiro, José Carlos
; Sposito Goncalves, Ane Telles;
Ana Pinto de Moura
; Varela, Paula;
Cunha, Luis Miguel
;
PUBLISHED:
2022
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
:
31
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial
Full Text
AUTHORS:
Maya, Cassandra;
Cunha, Luis Miguel
;
Costa, Ana Isabel de Almeida
; Veldkamp, Teun;
Roos, Nanna
;
PUBLISHED:
2022
,
SOURCE:
TRIALS,
VOLUME:
23,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
2
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers
AUTHORS:
Alba Martinez, Jose
;
Bononad Olmo, Andrea
; Igual, Marta;
Cunha, Luis M.
; Martinez Monzo, Javier; Garcia Segovia, Purificacion;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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