Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Luís Miguel Soares Ribeiro Leite da Cunha
AuthID:
R-000-9SF
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (112)
Proceedings Paper (25)
Book Chapter (13)
Review (8)
Abstract (2)
Book (2)
Article in Press (2)
Editorial Material (1)
Unpublished (1)
Year Start - End:
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
-
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 166
31
TITLE:
Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads
Full Text
AUTHORS:
Baiao, Luis F.;
Rocha, Celia
;
Lima, Rui C.
;
Valente, Luisa M. P.
;
Luís Miguel Cunha
;
PUBLISHED:
2022
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
153
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
32
TITLE:
Impact of context in visual evaluation of design pastry: Comparison of real and virtual
Full Text
AUTHORS:
Alba Martinez, Jose
;
Sousa, Pedro Manuel
; Alcaniz, Mariano;
Luís Miguel Cunha
; Martinez Monzo, Javier; Garcia Segovia, Purificacion;
PUBLISHED:
2022
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
97
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
33
TITLE:
Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species
AUTHORS:
Ribeiro, José Carlos
; Santos, C; Lima, RC;
Pintado, ME
;
Luís Miguel Cunha
;
PUBLISHED:
2022
,
SOURCE:
FUTURE FOODS,
VOLUME:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
16
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
34
TITLE:
Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance
Full Text
AUTHORS:
Ribeiro, José Carlos
; Sposito Goncalves, Ane Telles;
Ana Pinto de Moura
; Varela, Paula;
Luís Miguel Cunha
;
PUBLISHED:
2022
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
:
45
Unpaywall
35
TITLE:
Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial
Full Text
AUTHORS:
Maya, Cassandra;
Luís Miguel Cunha
;
Costa, Ana Isabel de Almeida
; Veldkamp, Teun;
Roos, Nanna
;
PUBLISHED:
2022
,
SOURCE:
TRIALS,
VOLUME:
23,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
3
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
36
TITLE:
Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers
AUTHORS:
Alba Martinez, Jose
;
Bononad Olmo, Andrea
; Igual, Marta;
Luís Miguel Cunha
; Martinez Monzo, Javier; Garcia Segovia, Purificacion;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
37
TITLE:
Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of beta-carotene enriched diets
Full Text
AUTHORS:
Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana;
Pintado, Manuela
;
Lima, Rui Costa
;
Luís Miguel Cunha
;
Valente, Luisa M. P.
;
PUBLISHED:
2022
,
SOURCE:
AQUACULTURE,
VOLUME:
549
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
38
TITLE:
The Motivations for Consumption of Edible Insects: A Systematic Review
AUTHORS:
Florenca, Sofia G.;
Guine, Raquel P. F.
;
Goncalves, Fernando J. A.
;
Barroca, Maria Joao
;
Ferreira, Manuela
; Costa, Cristina A.;
Correia, Paula M. R.
;
Cardoso, Ana P.
;
Campos, Sofia
;
Anjos, Ofelia
;
Luís Miguel Cunha
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
41
Handle
39
TITLE:
Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products
Full Text
AUTHORS:
Rocha, C
;
Ribeiro, José Carlos
; Lima, RC;
Prista, C
; Raymundo, A;
Patto, MCV
;
Luís Miguel Cunha
;
PUBLISHED:
2021
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
88
INDEXED IN:
Scopus
WOS
CrossRef
:
17
Unpaywall
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
40
TITLE:
Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach
Full Text
AUTHORS:
Sousa, PM
;
Moreira, MJ
;
Ana Pinto de Moura
; Lima, RC;
Luís Miguel Cunha
;
PUBLISHED:
2021
,
SOURCE:
SUSTAINABILITY,
VOLUME:
13,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 4 of 17. Total results: 166.
<<
<
1
2
3
4
5
6
7
8
9
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2025 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service
