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Luís Miguel Soares Ribeiro Leite da Cunha

AuthID: R-000-9SF

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Confirmed Publications: 160

51

TITLE: Produtos da sociobiodiversidade da amazônia e o desenvolvimento sustentável. Organização de Comunidades Extrativistas da Castanha-da-Amazônia.
AUTHORS: Mariluce Paes-de-Souza; Eugenio Avila Pedrozo; Tania Nunes da Silva; Theophilo Alves de Souza Filho; Luiz Miguel Cunha ; Ana Pinto Moura;
PUBLISHED: 2020

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52

TITLE: Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification
AUTHORS: Luis M Cunha ; Susana C Fonseca ; Rui C Lima; Jose Loureiro; Alexandra S Pinto; Carlota C V Vaz Patto; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7

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53

TITLE: Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5

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54

TITLE: Food choice and food consumption frequency of Cape Verde inhabitants Full Text
AUTHORS: Cabral, D; Cunha, LM ; de Almeida, MDV ;
PUBLISHED: 2019, SOURCE: APPETITE, VOLUME: 139

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55

TITLE: Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars Full Text
AUTHORS: Ribeiro, José Carlos ; Lima, RC; Maia, MRG ; Almeida, AA ; Fonseca, AJM ; Cabrita, ARJ ; Cunha, LM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 113

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56

TITLE: Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce Full Text
AUTHORS: Neto, L; Millan Sango, D; Brincat, JP; Cunha, LM ; Valdramidis, VP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 104

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57

TITLE: Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE)
AUTHORS: Rocha, C; Lima, RC ; Ana Pinto de Moura ; Costa, T; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 76

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58

TITLE: Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time
AUTHORS: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 8

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59

TITLE: Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change
AUTHORS: Oliveira, B; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2019, SOURCE: Climate Change Management

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60

TITLE: Potential Allergenic Risks of Entomophagy
AUTHORS: Ribeiro, José Carlos ; Luís Miguel Cunha ; Bernardo Sousa Pinto ; João Fonseca ;
PUBLISHED: 2019, SOURCE: Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

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Page 6 of 16. Total results: 160.

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