Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 166



51
52
TITLE: Association between consumption of vegetables and COVID-19 mortality at a country level in Europe
AUTHORS: Susana C Fonseca ; Ioar Rivas; Dora Romaguera; Marcos Quijal-Zamorano; Wienczyslawa Czarlewski; Alain Vidal; Joao A Fonseca ; Joan Ballester; Josep M Anto; Xavier Basagana; Luís Miguel Cunha ; Jean Bousquet;
PUBLISHED: 2020
INDEXED IN: CrossRef: 5
IN MY: ORCID
53
TITLE: Consumers' associations with herbal infusions and home preparation practices
AUTHORS: Rocha, C; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2020, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
54
55
TITLE: Factors influencing food waste during lunch of fourth-grade school children  Full Text
AUTHORS: Martins, ML; Rodrigues, Sara Simões Pereira ; Luís Miguel Cunha ; Rocha, A ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 33 Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases
AUTHORS: Camila de Mello Marsola; Luís Miguel Cunha ; Joana Pereira D de Carvalho Ferreira; Diogo Thimoteo da Cunha;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Produtos da sociobiodiversidade da amazônia e o desenvolvimento sustentável. Organização de Comunidades Extrativistas da Castanha-da-Amazônia.
AUTHORS: Mariluce Paes-de-Souza; Eugenio Avila Pedrozo; Tania Nunes da Silva; Theophilo Alves de Souza Filho; Luís Miguel Cunha ; Ana Pinto Moura;
PUBLISHED: 2020
INDEXED IN: CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification
AUTHORS: Luís Miguel Cunha ; Susana C Fonseca ; Rui C Lima; Jose Loureiro; Alexandra S Pinto; Carlota C V Vaz Patto; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luís Miguel Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Food choice and food consumption frequency of Cape Verde inhabitants  Full Text
AUTHORS: Cabral, D; Luís Miguel Cunha ; de Almeida, MDV ;
PUBLISHED: 2019, SOURCE: APPETITE, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 17. Total results: 166.

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