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Luís Miguel Soares Ribeiro Leite da Cunha
AuthID:
R-000-9SF
Publications
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Document Source:
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Document Type:
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Article (112)
Proceedings Paper (25)
Book Chapter (13)
Review (8)
Abstract (2)
Book (2)
Article in Press (2)
Editorial Material (1)
Unpublished (1)
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Confirmed Publications: 166
61
TITLE:
Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars
Full Text
AUTHORS:
Ribeiro, José Carlos
; Lima, RC;
Maia, MRG
;
Almeida, AA
;
Fonseca, AJM
;
Cabrita, ARJ
;
Luís Miguel Cunha
;
PUBLISHED:
2019
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
113
INDEXED IN:
Scopus
WOS
CrossRef
:
52
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
62
TITLE:
Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce
Full Text
AUTHORS:
Neto, L; Millan Sango, D; Brincat, JP;
Luís Miguel Cunha
; Valdramidis, VP;
PUBLISHED:
2019
,
SOURCE:
FOOD CONTROL,
VOLUME:
104
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
CIÊNCIAVITAE
63
TITLE:
Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE)
AUTHORS:
Rocha, C
;
Lima, RC
;
Ana Pinto de Moura
;
Costa, T
;
Luís Miguel Cunha
;
PUBLISHED:
2019
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
76
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
64
TITLE:
Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time
AUTHORS:
Rocha, C
;
Coelho, M
; Lima, RC;
Campos, FM
;
Pintado, M
;
Luís Miguel Cunha
;
PUBLISHED:
2019
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
VOLUME:
25,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
65
TITLE:
Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change
AUTHORS:
Oliveira, B;
Ana Pinto de Moura
;
Luís Miguel Cunha
;
PUBLISHED:
2019
,
SOURCE:
Climate Change Management
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
66
TITLE:
Potential Allergenic Risks of Entomophagy
AUTHORS:
Ribeiro, José Carlos
;
Luís Miguel Cunha
;
Bernardo Sousa Pinto
;
João Fonseca
;
PUBLISHED:
2019
,
SOURCE:
Edible Insects in the Food Sector: Methods, Current Applications and Perspectives
INDEXED IN:
Scopus
CrossRef
:
2
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
67
TITLE:
Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism
Full Text
AUTHORS:
Sanz Puig, M; Velazquez Moreira, A; Torres, C; Guerrero Beltran, JA;
Luís Miguel Cunha
; Martinez, A; Rodrigo, D;
PUBLISHED:
2019
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
51
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
68
TITLE:
Sensory and Consumer Perspectives on Edible Insects
AUTHORS:
Luís Miguel Cunha
;
Ribeiro, José Carlos
;
PUBLISHED:
2019
,
SOURCE:
Edible Insects in the Food Sector: Methods, Current Applications and Perspectives
INDEXED IN:
Scopus
CrossRef
:
10
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
69
TITLE:
The reporting of food fraud by daily printed media: the portuguese case study
AUTHORS:
Ana S Mil Homens; Ana P d Moura; Diana Rodrigues;
Luís Miguel Cunha
;
PUBLISHED:
2019
,
SOURCE:
11th International Conference on Culinary Arts and Science. Food and Society Proceedings
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
70
TITLE:
Allergic risks of consuming edible insects: A systematic review
Full Text
AUTHORS:
Ribeiro, José Carlos
;
Luís Miguel Cunha
;
Sousa Pinto, B
;
Fonseca, J
;
PUBLISHED:
2018
,
SOURCE:
MOLECULAR NUTRITION & FOOD RESEARCH,
VOLUME:
62,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
112
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
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