Ana Luísa Mosqueira Alves Pires Fernandes


AuthID: R-000-0ZG

Confirmed Publications: 18



11
TITLE: Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions  Full Text
AUTHORS: Araujo, P; Basilio, N; Fernandes, A ; Mateus, N ; de Freitas, V ; Pina, F; Oliveira, J ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
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TITLE: Impact of a pectic polysaccharide on oenin copigmentation mechanism  Full Text
AUTHORS: Ana Fernandes ; Natercia F Bras ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
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TITLE: Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin  Full Text
AUTHORS: Fernandes, A ; Bras, NF ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2014, SOURCE: LANGMUIR, VOLUME: 30, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 127
IN MY: ORCID
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TITLE: Effect of beta-cyclodextrin on the chemistry of 3 ',4 ',7-trihydroxyflavylium  Full Text
AUTHORS: Nuno Basilio; Ana Fernandes ; Victor de Freitas ; Sandra Gago ; Fernando Pina ;
PUBLISHED: 2013, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 37, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
18
TITLE: Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.  Full Text
AUTHORS: Ana Fernandes ; Iva Fernandes ; Luis Cruz ; Nuno Mateus ; Miguel Cabral; Victor de Freitas ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 80
IN MY: ORCID
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