Ana Luísa Mosqueira Alves Pires Fernandes
AuthID: R-000-0ZG
1
TITLE: Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (<em>Vitis vinifera</em> L.)
AUTHORS: Marisa Nicolai; Paula Pereira; Maria Lídia Palma; Carla Palma; Carlos Borges; Elisabete Maurício; Ana Luísa Fernando; Maria Paula Duarte; Manuela Lageiro; Ana Fernandes; Nuno Mateus ;
PUBLISHED: 2024
AUTHORS: Marisa Nicolai; Paula Pereira; Maria Lídia Palma; Carla Palma; Carlos Borges; Elisabete Maurício; Ana Luísa Fernando; Maria Paula Duarte; Manuela Lageiro; Ana Fernandes; Nuno Mateus ;
PUBLISHED: 2024
2
TITLE: Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
AUTHORS: Pereira, Paula; Palma, Maria Lidia; Palma, Carla; Borges, Carlos; Mauricio, Elisabete; Fernando, Ana Luisa; Duarte, Maria Paula; Lageiro, Manuela; Fernandes, Ana; Mateus, Nuno ; Nicolai, Marisa;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
AUTHORS: Pereira, Paula; Palma, Maria Lidia; Palma, Carla; Borges, Carlos; Mauricio, Elisabete; Fernando, Ana Luisa; Duarte, Maria Paula; Lageiro, Manuela; Fernandes, Ana; Mateus, Nuno ; Nicolai, Marisa;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
3
TITLE: Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
AUTHORS: da Silva, Vasco Trincao; Mateus, Nuno ; de Freitas, Victor; Fernandes, Ana;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: da Silva, Vasco Trincao; Mateus, Nuno ; de Freitas, Victor; Fernandes, Ana;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
4
TITLE: Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract Full Text
AUTHORS: Fernandes, Ana; Simoes, Sara; Ferreira, Isabel M. P. L. V. O.; Alegria, Maria Joao; Mateus, Nuno ; Raymundo, Anabela; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 1
AUTHORS: Fernandes, Ana; Simoes, Sara; Ferreira, Isabel M. P. L. V. O.; Alegria, Maria Joao; Mateus, Nuno ; Raymundo, Anabela; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 1
5
TITLE: Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility Full Text
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182
6
TITLE: Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara. C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara. C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
7
TITLE: The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes Full Text
AUTHORS: Campos, F; Andreia F. Peixoto ; Fernandes, PAR; Coimbra, MA; Mateus, N ; de Freitas, V ; Fernandes, I ; Fernandes, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
AUTHORS: Campos, F; Andreia F. Peixoto ; Fernandes, PAR; Coimbra, MA; Mateus, N ; de Freitas, V ; Fernandes, I ; Fernandes, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
8
TITLE: A review of the current knowledge of red wine colour.
AUTHORS: Victor Armando Pereira De Freitas; Ana Fernandes; Joana Oliveira ; Teixeira, N. ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: OENO One, VOLUME: 51, ISSUE: 1
AUTHORS: Victor Armando Pereira De Freitas; Ana Fernandes; Joana Oliveira ; Teixeira, N. ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: OENO One, VOLUME: 51, ISSUE: 1
9
TITLE: Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers Full Text
AUTHORS: Claudia Grajeda Iglesias; Maria C Figueroa Espinoza; Nathalie Barouh; Bruno Barea; Ana Fernandes; Victor de Freitas ; Erika Salas;
PUBLISHED: 2016, SOURCE: JOURNAL OF NATURAL PRODUCTS, VOLUME: 79, ISSUE: 7
AUTHORS: Claudia Grajeda Iglesias; Maria C Figueroa Espinoza; Nathalie Barouh; Bruno Barea; Ana Fernandes; Victor de Freitas ; Erika Salas;
PUBLISHED: 2016, SOURCE: JOURNAL OF NATURAL PRODUCTS, VOLUME: 79, ISSUE: 7
10
TITLE: Reactivity of Human Salivary Proteins Families Toward Food Polyphenols Full Text
AUTHORS: Soares, S ; Vitorino, R ; Osorio, H ; Fernandes, A; Venancio, A ; Mateus, N ; Amado, F ; de Freitas, V ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
AUTHORS: Soares, S ; Vitorino, R ; Osorio, H ; Fernandes, A; Venancio, A ; Mateus, N ; Amado, F ; de Freitas, V ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
