Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 548



131
TITLE: Cosmetics
AUTHORS: Francisca Rodrigues; María de la Luz Cádiz-Gurrea; Antónia A Nunes; Diana Pinto; Ana F Vinha; Isabel Borrás Linares; Beatriz P.P P Oliveira ; Antonio Segura Carretero;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
INDEXED IN: CrossRef
IN MY: ORCID
132
TITLE: Design and characterization of mucoadhesive Gelatin-Ethylcellulose microparticles for the delivery of curcumin to the bladder
AUTHORS: Oliveira, MB ; Da Silva, JB; Montanha, MC; Kimura, E; Diniz, A; Bruschi, ML;
PUBLISHED: 2018, SOURCE: Current Drug Delivery, VOLUME: 15, ISSUE: 8
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
133
TITLE: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity (vol 9, pg 4194, 2018)
AUTHORS: Lizziane Maria B Belloto de Francisco; Diana Pinto; Helen Cassia Rosseto; Lucas de Alcantara Sica de Toledo; Rafaela Said dos Santos; Paulo Costa ; Francisca Rodrigues; Beatriz B P P Oliveira ; Bruno Sarmento ; Marcos Luciano Bruschi;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
134
TITLE: Development of DNA-based methods for the identification of pistachio nut in foods
AUTHORS: Isa Silva; Joana Costa ; Caterina Villa; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
IN MY: ORCID
135
136
137
TITLE: Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour. Effect of roasting on the chemical properties of defatted walnut flour  Full Text
AUTHORS: Joana Santos; Manuel Alvarez Orti; Estela Sena Moreno; Adrian Rabadan; Jose E Pardo; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 5
INDEXED IN: WOS CrossRef
IN MY: ORCID
138
139
TITLE: Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product  Full Text
AUTHORS: Lizziane de Francisco; Diana Pinto; Helen Rosseto; Lucas Toledo; Rafaela Santos; Flavia Tobaldini Valerio; Terezinha Svidzinski; Marcos Bruschi; Bruno Sarmento ; Beatriz B P P Oliveira ; Francisca Rodrigues;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
140
Page 14 of 55. Total results: 548.

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