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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (439)
Review (59)
Book Chapter (47)
Abstract (15)
Proceedings Paper (13)
Article in Press (10)
Correction (4)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 587
11
TITLE:
Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing
AUTHORS:
Ferreira, Diana Melo; Barreto Peixoto, Juliana; Andrade, Nelson; Machado, Susana; Silva, Claudia; Lobo, Joana C.; Nunes, Maria A.; Alvarez Rivera, Gerardo; Ibanez, Elena; Cifuentes, Alejandro;
Martel, Fatima
;
Oliveira, M. Beatriz P. P.
; Alves, Rita C.;
PUBLISHED:
2024
,
SOURCE:
FOOD BIOSCIENCE,
VOLUME:
61
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
12
TITLE:
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil
Full Text
AUTHORS:
Ferreira, Diana Melo
;
Machado, Susana
; Santo, Liliana Espirito;
Nunes, Maria Antonia
;
Costa, Anabela S. G.
; Alvarez Orti, Manuel; Pardo, Jose E.;
Rita C. Alves
;
Oliveira, Maria Beatriz P. P.
;
PUBLISHED:
2024
,
SOURCE:
NUTRIENTS,
VOLUME:
16,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
13
TITLE:
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin
Full Text
AUTHORS:
Bouzaid, Hiba; Santo, Liliana Espirito; Ferreira, Diana M.;
Machado, Susana
;
Costa, Anabela S. G.
;
Dias, Maria Ines
;
Calhelha, Ricardo C.
;
Barros, Lillian
; Chater, Oumaima; Rodi, Youssef Kandri;
Errachidi, Faouzi
; Chahdi, Fouad Ouazzani;
Oliveira, Maria Beatriz P. P.
;
Rita C. Alves
;
PUBLISHED:
2024
,
SOURCE:
MOLECULES,
VOLUME:
29,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
14
TITLE:
Electrical Bioimpedance in Milk Adulterated with Water: Measurement Methodology for Quantification, Influence of Temperature, and Mathematical Modelling
AUTHORS:
Oliveira, Wemerson de Castro; Geller, Ana Maria; Neuenfeld, Renato Hartwig; Carvalho, Claudia Wollmann; Hungaro, Humberto Moreira; Ayres, Luciano Carvalho;
Oliveira, Maria Beatriz Prior Pinto
;
Porto, Rodrigo Wolff
;
PUBLISHED:
2024
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
14,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
15
TITLE:
Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
AUTHORS:
Albuquerque, Bianca R.; Finimundy, Tiane C.;
Pinela, Jose
; Pires, Tania C. S. P.;
Calhelha, Ricardo C.
; Vaz, Josiana; Correa, Rubia C. G.;
Oliveira, M. Beatriz P. P.
;
Barros, Lillian
;
PUBLISHED:
2024
,
SOURCE:
FOOD BIOSCIENCE,
VOLUME:
58
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
16
TITLE:
Exploring the marination of colonial cheese into wine and vinegar through ripening: Physicochemical characteristics, sensorial attributes and emotions evoked
AUTHORS:
Azevedo, Gabriela Diersmann; Oliveira, Wemerson de Castro; Stroher, Jeferson Aloisio;
Oliveira, Maria Beatriz Prior Pinto
; Richards, Neila Silva Pereira dos Santos; Sant'Anna, Voltaire;
PUBLISHED:
2024
,
SOURCE:
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,
VOLUME:
38
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
17
TITLE:
Fat extraction methodology can affect the food fatty acid profile: Improvement of a protocol more environmentally friendly
AUTHORS:
Wemerson de Castro Oliveira; Thiago Freitas Soares; Neila Silvia Pereira dos Santos Richards;
Maria Beatriz Prior Pinto Oliveira
;
PUBLISHED:
2024
,
SOURCE:
Heliyon,
VOLUME:
10,
ISSUE:
22
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
18
TITLE:
High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation
AUTHORS:
Vinha, Ana F.
;
Costa, Anabela S. G.
; Espirito Santo, Liliana; Ferreira, Diana M.; Sousa, Carla;
Pinto, Edgar
;
Almeida, Agostinho
;
Oliveira, Maria Beatriz P. P.
;
PUBLISHED:
2024
,
SOURCE:
PLANTS-BASEL,
VOLUME:
13,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
19
TITLE:
Melon peel flour: utilization as a functional ingredient in bakery products
AUTHORS:
Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Alves, Rita Carneiro;
Oliveira, M. Beatriz P. P.
;
Costa, Helena S.
;
PUBLISHED:
2024
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
15,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
20
TITLE:
Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds
Full Text
AUTHORS:
Carpena, Maria;
Pereira, Claudia S. G. P.
;
Silva, Aurora
; Barciela, Paula; Jorge, A. Olivia S.; Perez Vazquez, Ana; Pereira, Antia G.;
Barreira, Joao C. M.
;
Oliveira, M. Beatriz P. P.
;
Prieto, Miguel A.
;
PUBLISHED:
2024
,
SOURCE:
MARINE DRUGS,
VOLUME:
22,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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