11
TITLE: Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing
AUTHORS: Ferreira, Diana Melo; Barreto Peixoto, Juliana; Andrade, Nelson; Machado, Susana; Silva, Claudia; Lobo, Joana C.; Nunes, Maria A.; Alvarez Rivera, Gerardo; Ibanez, Elena; Cifuentes, Alejandro; Martel, Fatima ; Oliveira, M. Beatriz P. P. ; Alves, Rita C.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
13
TITLE: Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin  Full Text
AUTHORS: Bouzaid, Hiba; Santo, Liliana Espirito; Ferreira, Diana M.; Machado, Susana; Costa, Anabela S. G.; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Chater, Oumaima; Rodi, Youssef Kandri; Errachidi, Faouzi; Chahdi, Fouad Ouazzani; Oliveira, Maria Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
14
TITLE: Electrical Bioimpedance in Milk Adulterated with Water: Measurement Methodology for Quantification, Influence of Temperature, and Mathematical Modelling
AUTHORS: Oliveira, Wemerson de Castro; Geller, Ana Maria; Neuenfeld, Renato Hartwig; Carvalho, Claudia Wollmann; Hungaro, Humberto Moreira; Ayres, Luciano Carvalho; Oliveira, Maria Beatriz Prior Pinto ; Porto, Rodrigo Wolff;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
15
TITLE: Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
16
TITLE: Exploring the marination of colonial cheese into wine and vinegar through ripening: Physicochemical characteristics, sensorial attributes and emotions evoked
AUTHORS: Azevedo, Gabriela Diersmann; Oliveira, Wemerson de Castro; Stroher, Jeferson Aloisio; Oliveira, Maria Beatriz Prior Pinto ; Richards, Neila Silva Pereira dos Santos; Sant'Anna, Voltaire;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 38
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: Fat extraction methodology can affect the food fatty acid profile: Improvement of a protocol more environmentally friendly
AUTHORS: Wemerson de Castro Oliveira; Thiago Freitas Soares; Neila Silvia Pereira dos Santos Richards; Maria Beatriz Prior Pinto Oliveira ;
PUBLISHED: 2024, SOURCE: Heliyon, VOLUME: 10, ISSUE: 22
INDEXED IN: Scopus CrossRef
IN MY: ORCID
18
TITLE: High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation
AUTHORS: Vinha, Ana F.; Costa, Anabela S. G.; Espirito Santo, Liliana; Ferreira, Diana M.; Sousa, Carla; Pinto, Edgar; Almeida, Agostinho ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
19
TITLE: Melon peel flour: utilization as a functional ingredient in bakery products
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Alves, Rita Carneiro; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
20
TITLE: Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds  Full Text
AUTHORS: Carpena, Maria; Pereira, Claudia S. G. P.; Silva, Aurora; Barciela, Paula; Jorge, A. Olivia S.; Perez Vazquez, Ana; Pereira, Antia G.; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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