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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (413)
Review (51)
Book Chapter (45)
Abstract (15)
Proceedings Paper (11)
Article in Press (10)
Correction (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
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Confirmed Publications: 549
201
TITLE:
Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize
Full Text
AUTHORS:
Joana Costa
;
Mariela M Marani
; Liliana Grazina; Caterina Villa; Liliana Meira;
Beatriz B P P Oliveira
;
Jose R S A Leite
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
231
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
202
TITLE:
Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels
Full Text
AUTHORS:
Joao C M Barreira
;
Tatiana Visnevschi Necrasov
; Graca Pereira;
ENunes, MESNunes
;
Beatriz B P P Oliveira
;
PUBLISHED:
2017
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
100
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
203
TITLE:
Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity
Full Text
AUTHORS:
Sonia Soares
;
Diana Pinto
;
Francisca Rodrigues
;
Rita C. Alves
;
Beatriz B P P Oliveira
;
PUBLISHED:
2017
,
SOURCE:
MOLECULES,
VOLUME:
22,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
204
TITLE:
Potential application of bioactive compounds from agroindustrial waste in the cosmetic industry
AUTHORS:
Rodrigues, F;
Vinha, AF
;
Antónia Nunes, M
;
Oliveira, MBPP
;
PUBLISHED:
2017
,
SOURCE:
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
205
TITLE:
Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products
Full Text
AUTHORS:
Joana S Amaral
; Graciete Santos;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CONTROL,
VOLUME:
72
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
206
TITLE:
Screening of olive pomace polyphenols from individual and mixed olive varieties
AUTHORS:
Santos, J
;
Nunes, MA
;
Oliveira, MBPP
;
PUBLISHED:
2017
,
SOURCE:
3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
in
3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
INDEXED IN:
Scopus
IN MY:
ORCID
207
TITLE:
Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora
Full Text
AUTHORS:
David Fernandes Lima; Luiza Ianny de Lima; Jefferson Almeida Rocha;
Ivanilza Moreira de Andrade
; Liliana Goncalves Grazina; Caterina Villa; Liliana Meira;
Leiz Maria C Costa Veras
; Iabita Fabiana S Sousa Azevedo; Adriele Giaretta Biase;
Joana Costa
;
Maria Beatriz P P Oliveira
;
Isabel Mafra
;
Jose Roberto D D de Souza de Almeida Leite
;
PUBLISHED:
2017
,
SOURCE:
PLOS ONE,
VOLUME:
12,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
208
TITLE:
State of the art in coffee processing by-products
AUTHORS:
Rita C. Alves
;
Rodrigues, F
;
Antónia Nunes, M
;
Vinha, AF
;
Oliveira, MBPP
;
PUBLISHED:
2017
,
SOURCE:
Handbook of Coffee Processing By-Products: Sustainable Applications
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
209
TITLE:
The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies
AUTHORS:
Diana Pinto;
Francisca Rodrigues
;
Nair Braga
;
Joana Santos
;
Filipa B Pimentel
;
Ana Palmeira de Oliveira
;
Beatriz B P P Oliveira
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
210
TITLE:
Tracing two Roundup Ready (TM) soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal
Full Text
AUTHORS:
Liliana Grazina;
Alexandra Plácido
;
Joana Costa
;
Telmo J R Fernandes
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CONTROL,
VOLUME:
73
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
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