331
TITLE: Novel Strategies for Genetically Modified Organism Detection
AUTHORS: Alexandra Plácido ; Amaral, JS; Joana Costa ; Fernandes, TJR; Oliveira, MBPP ; Delerue Matos, C; Mafra, I;
PUBLISHED: 2015, SOURCE: Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
INDEXED IN: Scopus CrossRef: 3 Unpaywall
332
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits  Full Text
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Oliveira, MB ; Bento, AC; Costa, HS;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef
333
TITLE: Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts  Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Patricia Morales; Maria Cortes Sanchez Mata; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
334
TITLE: Olive by-products: Challenge application in cosmetic industry  Full Text
AUTHORS: Francisca Rodrigues; Filipa B Pimentel; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 70
INDEXED IN: Scopus WOS CrossRef
337
TITLE: Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA  Full Text
AUTHORS: Visnevschi Necrasov, T; Barreira, JCM; Cunha, SC; Pereira, G; ENunes, MESNunes ; Oliveira, MBPP ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76, ISSUE: P1
INDEXED IN: Scopus WOS CrossRef
338
TITLE: Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts  Full Text
AUTHORS: Vale, AP; Santos, J; Melia, N; Peixoto, V; Brito, NV; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef
340
TITLE: Screening new gene markers for gluten detection in foods  Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Beatriz B P P Oliveira ; Beatriz Lopez Ruiz; Isabel Mafra;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
Page 34 of 59. Total results: 587.