Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (439)
Review (59)
Book Chapter (47)
Abstract (15)
Proceedings Paper (13)
Article in Press (10)
Correction (4)
Year Start - End:
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
-
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 587
361
TITLE:
Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diete
Full Text
AUTHORS:
Bruno Reis;
Eduarda M Cabral
;
Telmo J R Fernandes
;
Manuela Castro Cunha
;
Maria Beatriz P P Oliveira
;
Luis M Cunha
;
Luisa M P Valente
;
PUBLISHED:
2014
,
SOURCE:
AQUACULTURE,
VOLUME:
434
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
|
CIÊNCIAVITAE
362
TITLE:
Multi-elemental analysis of ready-to-eat "baby leaf" vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry
Full Text
AUTHORS:
Santos, J
;
Oliva Teles, MT
;
Delerue Matos, C
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
151
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
363
TITLE:
Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?
Full Text
AUTHORS:
Maria Ines Dias
;
Lillian Barros
; Montserrat Duenas;
Rita C. Alves
;
Beatriz B P P Oliveira
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
156
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
364
TITLE:
Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients
Full Text
AUTHORS:
Pimentel, FB;
Rita C. Alves
; Costa, ASG; Fernandes, TJR;
Torres, Duarte
;
Almeida, MF
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
57,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
365
TITLE:
Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia
Full Text
AUTHORS:
Maria Ines Dias
;
Lillian Barros
;
Rita C. Alves
;
Beatriz B P P Oliveira
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2014
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
56
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
366
TITLE:
Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process
Full Text
AUTHORS:
Costa, ASG;
Rita C. Alves
;
Vinha, AF
; Barreira, SVP; Nunes, MA;
Cunha, LM
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
53
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
367
TITLE:
Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
Full Text
AUTHORS:
Ana F Vinha
;
Sergio V P Barreira
;
Anabela S G Costa
;
Rita C. Alves
;
Beatriz B P P Oliveira
;
PUBLISHED:
2014
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
67
INDEXED IN:
Scopus
WOS
CrossRef
:
70
IN MY:
ORCID
|
CIÊNCIAVITAE
368
TITLE:
Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage
Full Text
AUTHORS:
Santos, J;
Oliveira, MBPP
;
Ibanez, E
; Herrero, M;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1327
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
369
TITLE:
Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
Full Text
AUTHORS:
Pimentel, FB;
Rita C. Alves
; Costa, ASG;
Torres, Duarte
;
Almeida, MF
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
149
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
370
TITLE:
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?
AUTHORS:
Ana F Vinha
;
Sergio V P Barreira
;
Anabela S G Costa
;
Rita C. Alves
;
Beatriz B P P Oliveira
;
PUBLISHED:
2014
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
65,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 37 of 59. Total results: 587.
<<
<
33
34
35
36
37
38
39
40
41
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2025 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service
