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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 548

401

TITLE: DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages Full Text
AUTHORS: Barroso, MF ; de los Santos Alvarez, N; Lobo Castanon, MJ; Miranda Ordieres, AJ; Delerue Matos, C ; Oliveira, MBPP ; Tunon Blanco, P;
PUBLISHED: 2011, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 26, ISSUE: 5

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402

TITLE: Electrocatalytic evaluation of DNA damage by superoxide radical for antioxidant capacity assessment Full Text
AUTHORS: Barroso, MF ; de los Santos Alvarez, N; Lobo Castanon, MJ; Miranda Ordieres, AJ; Delerue Matos, C ; Oliveira, MBPP ; Tunon Blanco, P;
PUBLISHED: 2011, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 659, ISSUE: 1

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403

TITLE: Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage Full Text
AUTHORS: Barroso, MF ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 26, ISSUE: 9

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404

TITLE: Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor Full Text
AUTHORS: Barroso, MF ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: ELECTROCHIMICA ACTA, VOLUME: 56, ISSUE: 24

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405

TITLE: Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS Full Text
AUTHORS: Fatima F Barroso ; Noronha, JP ; Cristina Delerue Matos ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 9

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406

TITLE: Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption Full Text
AUTHORS: Conceição Santos ; Morais, S ; Ramos, S; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 4

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407

TITLE: Nitrate and nitrite contents of fresh vegetable samples: A review
AUTHORS: Correia, M; Oliveira, MBPP ; Delerue Matos, C;
PUBLISHED: 2011, SOURCE: Nutritional Insights and Food Safety

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408

TITLE: Occurrence of polycyclic aromatic hydrocarbons and seafood safety
AUTHORS: Ramalhosaa, MJ ; Morais, S; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: Nutritional Insights and Food Safety

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409

TITLE: Refining of Roundup Ready (R) soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles Full Text
AUTHORS: Joana Costa ; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 4

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410

TITLE: Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC Method Full Text
AUTHORS: Heryka Myrna M Ramalho; Susana Casal ; Beatriz B P P Prior Pinto Oliveira ;
PUBLISHED: 2011, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 4, ISSUE: 3

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