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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 587

411

TITLE: CHAPTER 22. Isoflavones in Beverages
AUTHORS: Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: Food and Nutritional Components in Focus - Isoflavones

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412

TITLE: Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication Full Text
AUTHORS: Barreira, JCM ; Susana Casal ; Ferreira, ICFR ; Peres, AM ; Pereira, JA ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 7

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413

TITLE: COMBINED EFFECTS OF gamma-IRRADIATION AND STORAGE TIMES ON SUGARS COMPOSITION OF Lactarius deliciosus: COMPARISON THROUGH LINEAR DISCRIMINANT ANALYSIS
AUTHORS: Angela Fernandes; Joao C M Barreira; Anabela Martins; Isabel C F R Ferreira; Beatriz B P P Oliveira ; Amilcar L Antonio;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)

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414

TITLE: Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2

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415

TITLE: Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Joao C M Barreira ; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74

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416

TITLE: Electroanalysis of urinary L-dopa using tyrosinase immobilized on gold nanoelectrode ensembles Full Text
AUTHORS: Ana Pinho; Subramanian Viswanathan; Susana Ribeiro; Maria Beatriz P P Prior Pinto Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2012, SOURCE: JOURNAL OF APPLIED ELECTROCHEMISTRY, VOLUME: 42, ISSUE: 3

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417

TITLE: Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor Full Text
AUTHORS: Fatima Barroso, MF ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 2

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418

TITLE: Fat-soluble vitamin (A, D, E, and beta-carotene) contents from a Portuguese autochthonous cow breed-Minhota Full Text
AUTHORS: Ramalho, HMM; Santos, J; Susana Casal ; Alves, MR ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 95, ISSUE: 10

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419

TITLE: High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 133, ISSUE: 3

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420

TITLE: Identification of hare meat by a species-specific marker of mitochondrial origin Full Text
AUTHORS: Santos, CG; Melo, VS; Amaral, JS ; Estevinho, L ; Oliveira, MBPP ; Mafra, I ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 90, ISSUE: 3

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