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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 587

421

TITLE: Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake Full Text
AUTHORS: Marta Oliveira; M. Oliveira ; Susana Casal ; Morais, S ; Alves, C; Dias, F; Ramos, S; Mendes, E; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 3

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422

TITLE: Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources Full Text
AUTHORS: Fernandes, TJR; Rita C. Alves ; Souza, T; Silva, JMG; Castro Cunha, M; Valente, LMP ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 3

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423

TITLE: Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Rui Alves, MR ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 1

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424

TITLE: Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's Full Text
AUTHORS: Heryka M M Ramalho; Silvia D Campos; Susana Casal ; Rui Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 15

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425

TITLE: Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risks Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Sandra Ramos; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2

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426

TITLE: Review: Can microencapsulation be a means to increase survival of probiotics in cheese?
AUTHORS: Rodrigues, F; Sarmento, B ; Andrade, J; Oliveira, B ;
PUBLISHED: 2012, SOURCE: International Journal of Probiotics and Prebiotics, VOLUME: 7, ISSUE: 2

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427

TITLE: Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada Full Text
AUTHORS: Joana Silva Santos; Maria Beatriz Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: Brazilian Journal of Food Technology, VOLUME: 15, ISSUE: 1

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428

TITLE: Salt content in bread and dough from northern Portugal: Method development and comparison Full Text
AUTHORS: Alexandra Plácido ; Kupers, R; Paiga, P; Magalhaes, J; Nouws, HPA ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 27, ISSUE: 1

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429

TITLE: Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage Full Text
AUTHORS: Santos, J; Mendiola, JA; Oliveira, MBPP ; Ibanez, E; Herrero, M;
PUBLISHED: 2012, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1261

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430

TITLE: Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Tomas Kuchta; Maria Beatriz P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 33

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