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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (412)
Review (51)
Book Chapter (45)
Abstract (15)
Proceedings Paper (11)
Article in Press (10)
Correction (4)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 548
431
TITLE:
Norharman and harman in instant coffee and coffee substitutes
Full Text
AUTHORS:
Rita C. Alves
;
Eulalia Mendes
;
Beatriz P P Oliveira
;
Susana Casal
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
120,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
432
TITLE:
Olive Oil Authenticity Evaluation by Chemical and Biological Methodologies
AUTHORS:
Faria, MA
;
Cunha, SC
; Paice, AG;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
Olives and Olive Oil in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
433
TITLE:
Olive oil stability under deep-frying conditions
Full Text
AUTHORS:
Susana Casal
; Malheiro, R; Sendas, A;
Oliveira, BPP
;
Pereira, JA
;
PUBLISHED:
2010
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
48,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
434
TITLE:
Phenolic Profiles of Portuguese Olives: Cultivar and Geographics
AUTHORS:
Seabra, RM
;
Andrade, PB
;
Valentao, P
;
Faria, M
; Paice, AG;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
Olives and Olive Oil in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
435
TITLE:
Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography-mass spectrometry (GC-MS)
Full Text
AUTHORS:
Cunha, SC
; Kalachova, K;
Pulkrabova, J
;
Fernandes, JO
;
Oliveira, MBPP
;
Alves, A
; Hajslova, J;
PUBLISHED:
2010
,
SOURCE:
CHEMOSPHERE,
VOLUME:
78,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
436
TITLE:
Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
AUTHORS:
Mafra, I
;
Amaral, JS
;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
Olives and Olive Oil in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
Handle
IN MY:
ORCID
437
TITLE:
Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay
Full Text
AUTHORS:
Soares, S;
Amaral, JS
;
Mafra, I
;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
MEAT SCIENCE,
VOLUME:
85,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
438
TITLE:
Sample Preparation Approaches for the Analysis of Pesticide Residues in Olives and Olive Oils
AUTHORS:
Cunha, SC
; Lehotay, SJ; Mastovska, K;
Fernandes, JO
;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
Olives and Olive Oil in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
439
TITLE:
Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI
Full Text
AUTHORS:
Joao C M Barreira
;
Jose Alberto Pereira
;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2010
,
SOURCE:
PLANT FOODS FOR HUMAN NUTRITION,
VOLUME:
65,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
440
TITLE:
THE USE OF MODEL SAMPLES TO ESTIMATE THE LEVEL OF FRAUDULENT ADDITION OF PORK MEAT IN POULTRY MEAT BY REAL-TIME PCR
AUTHORS:
Soares, S;
Amaral, JS
;
Mafra, I
;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
6th International Conference on Simulation and Modelling in the Food and Bio-Industry
in
6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN:
Scopus
WOS
Handle
IN MY:
ORCID
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