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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 587

461

TITLE: Innovation with traditional products Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification. Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
AUTHORS: Brito, NV; Santos, D; Vale, AP; Afonso, IM; Mendes, E; Susana Casal ; Olveira, MBPP ;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5

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462

TITLE: Isoflavones in Coffee: Influence of Species, Roast Degree, and Brewing Method Full Text
AUTHORS: Rita C. Alves ; Ivone M C Almeida; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5

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463

TITLE: Isoflavones in Leguminosae
AUTHORS: Cunha, SC; Visnevschi Necrasov, T; Faria, MA; Nunes, E; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Isoflavones: Biosynthesis, Occurrence and Health Effects

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464

TITLE: Method development and validation for isoflavones quantification in coffee Full Text
AUTHORS: Rita C. Alves ; Almeida, IMC; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 3

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465

TITLE: Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques Full Text
AUTHORS: Joana Costa ; Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 1

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466

TITLE: Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey - Winter 2007 Full Text
AUTHORS: Duarte, S; Bento, J; Pena, A ; Lino, CM ; Delerue Matos, C ; Oliva Teles, T ; Morais, S ; Correia, M ; Oliveira, MBPP ; Alves, MR ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 408, ISSUE: 5

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467

TITLE: Norharman and harman in instant coffee and coffee substitutes Full Text
AUTHORS: Rita C. Alves ; Eulalia Mendes; Beatriz P P Oliveira ; Susana Casal ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4

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468

TITLE: Olive Oil Authenticity Evaluation by Chemical and Biological Methodologies
AUTHORS: Faria, MA ; Cunha, SC ; Paice, AG; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention

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469

TITLE: Olive oil stability under deep-frying conditions Full Text
AUTHORS: Susana Casal ; Malheiro, R; Sendas, A; Oliveira, BPP ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10

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470

TITLE: Phenolic Profiles of Portuguese Olives: Cultivar and Geographics
AUTHORS: Seabra, RM; Andrade, PB ; Valentao, P ; Faria, M; Paice, AG; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention

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