Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 587



41
TITLE: Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions
AUTHORS: Peixoto, Juliana A. Barreto; alvarez Rivera, Gerardo; Costa, Anabela S. G.; Machado, Susana; Cifuentes, Alejandro; Ibanez, Elena; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
42
43
TITLE: Exploring Olive Pomace for Skincare Applications: A Review
AUTHORS: Rodrigues, Raquel; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
44
TITLE: Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry
AUTHORS: Palmeira, Josman Dantas; Araujo, Debora; Mota, Catarina C.; Rita C. Alves; Oliveira, M. Beatriz P. P. ; Ferreira, Helena M. N. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
45
TITLE: Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp
AUTHORS: Albuquerque, Bianca R.; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Alves, Maria Jose; Correa, Rubia C. G.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
46
TITLE: Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics
AUTHORS: Erhardt, Magnolia Martins; Oliveira, Wemerson de Castro; Froder, Hans; Marques, Pedro Henrique; Prior Pinto Oliveira, Maria Beatriz ; Pereira dos Santos Richards, Neila Silvia;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
47
48
TITLE: Phytocannabinoids: Chromatographic Screening of Cannabinoids and Loading into Lipid Nanoparticles  Full Text
AUTHORS: Zielinska, Aleksandra; da Ana, Raquel; Fonseca, Joel; Szalata, Milena; Wielgus, Karolina; Fathi, Faezeh; Oliveira, M. Beatriz P. P. ; Staszewski, Rafal; Karczewski, Jacek; Souto, Eliana B.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
49
TITLE: Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients  Full Text
AUTHORS: Oliveira, Tatiane C. G.; Caleja, Cristina; Oliveira, M. Beatriz P. P. ; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: Scopus WOS
50
TITLE: Updated Mineral Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea
AUTHORS: de Oliveira, Natalia M. ; Lopes, Lara; Cheu, Maria Helena; Soares, Eugenio; Meireles, Diana; Machado, Jorge;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
Page 5 of 59. Total results: 587.

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