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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 587

491

TITLE: Nutritional, Fatty Acid and Triacylglycerol Profiles of Castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach Full Text
AUTHORS: Joao C M Barreira ; Susana Casal ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 7

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492

TITLE: Optimization of matrix solid-phase dispersion extraction method for the analysis of isoflavones in Trifolium pratense Full Text
AUTHORS: Tatiana Visnevschi Necrasov; Sara C Cunha ; ENunes, MESNunes ; Beatriz B P P Oliveira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1216, ISSUE: 18

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493

TITLE: Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters Full Text
AUTHORS: Barroso, MF ; Ramos, S; Oliva Teles, MT ; Delerue Matos, C ; Sales, MGF ; Oliveira, MBPP ;
PUBLISHED: 2009, SOURCE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 2, ISSUE: 2

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494

TITLE: Tocopherols in espresso coffee: Analytical method development and validation Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 115, ISSUE: 4

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495

TITLE: Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars Full Text
AUTHORS: Joao C M Barreira ; Rita C. Alves ; Susana Casal ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 12

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496

TITLE: Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 107, ISSUE: 3

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497

TITLE: Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 6

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498

TITLE: Comparative study of DNA extraction methods for soybean derived food products Full Text
AUTHORS: Isabel Mafra ; Susana A Silva; Elsa J M O Moreira; Carla Ferreira F da Silva; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 12

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499

TITLE: Compositional characteristics and health effects of hazelnut (Corylus avellana L.): An Overview. An Overview
AUTHORS: Alasalvar, C; Shahidi, F; Amarai, JS; Oliveira, BPP ;
PUBLISHED: 2008, SOURCE: Tree Nuts: Composition, Phytochemicals, and Health Effects

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500

TITLE: Food authentication by PCR-based methods Full Text
AUTHORS: Isabel Mafra ; Isabel M P L V O Ferreira ; Beatriz B P P Oliveira ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 3

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