Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 587



501
TITLE: Relative quantification of Vitis vinifera L. varieties in musts by microsatellite DNA analysis  Full Text
AUTHORS: Miguel Angelo Faria ; ENunes, MESNunes ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
502
TITLE: Validation of a micromethod for quantification of lutein and beta-carotene in olive oil  Full Text
AUTHORS: Maia, L; Susana Casal ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2008, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 31, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
503
TITLE: A duplex polymerase chain reaction for the quantitative detection of cowsl milk in goats' milk cheese  Full Text
AUTHORS: Isabel Mafra ; Aurea Roxo; Isabel M P L V O Ferreira ; Beatriz B P P Oliveira ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 17, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives  Full Text
AUTHORS: Sara C Cunha ; Steven J Lehotay; Katerina Mastovska; Jose O Fernandes ; Maria Beatriz P P Oliveira ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 30, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 141
IN MY: ORCID | CIÊNCIAVITAE
509
TITLE: Factors influencing the norharman and harman contents in espresso coffee  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz P P Oliveira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
510
TITLE: Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal  Full Text
AUTHORS: Barros, L ; Baptista, P ; Correia, DM; Susana Casal ; Oliveira, B ; Ferreira, ICFR ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 51 of 59. Total results: 587.

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