Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 587



531
TITLE: Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Torres, Duarte ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: ANALYTICAL SCIENCES, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
532
TITLE: Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from Portugal
AUTHORS: Cunha, SC ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2005, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
533
TITLE: Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars  Full Text
AUTHORS: Amaral, JS ; Alves, MR; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
534
TITLE: A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method  Full Text
AUTHORS: Mafra, I ; Ferreira, IMPLVO ; Faria, MA ; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
535
536
TITLE: Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Pereira, JA ; Alves, MR ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
537
TITLE: Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles  Full Text
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
538
TITLE: Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: A qualitative analysis  Full Text
AUTHORS: Mendes Pinto, MM; Ferreira, ACS; Oliveira, MBPP ; DE Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
539
TITLE: Free amino acid composition of quince (Cydonia oblonga miller) fruit (Pulp and peel) and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
540
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans  Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
Page 54 of 59. Total results: 587.

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