Maria de Fátima Azevedo Brandão Amaral Paiva Martins


AuthID: R-000-B02

Confirmed Publications: 83



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72
TITLE: Effects of olive oil polyphenols on erythrocyte oxidative damage  Full Text
AUTHORS: Paiva Martins, F ; Fernandes, J; Rocha, S ; Nascimento, H; Vitorino, R ; Amado, F ; Borges, F ; Belo, L ; Alice Santos-Silva ;
PUBLISHED: 2009, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 53, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 89
IN MY: ORCID
73
74
TITLE: Isolation and characterization of a new hydroxytyrosol derivative from olive (Olea europaea) leaves  Full Text
AUTHORS: Fatima Paiva Martins ; Marisa Pinto;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
75
TITLE: Anticancer and cytotoxic activities of olive oil phenolic compounds  Full Text
AUTHORS: Paiva Martins, F ; Rodrigues, V; Coelho, JG; Calheiros, R; Marques, MPM ;
PUBLISHED: 2007, SOURCE: 32nd Congress of the Federation-of-European-Biochemical-Societies (FEBS) in FEBS JOURNAL, VOLUME: 274
INDEXED IN: WOS
IN MY: ORCID
76
TITLE: Effects of enrichment of refined olive oil with phenolic compounds from olive leaves  Full Text
AUTHORS: Fatima Paiva Martins ; Rui Correia; Susana Felix; Pedro Ferreira; Michael H Gordon;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID
77
TITLE: Antioxidant profile of dihydroxy- and trihydroxyphenolic acids - A structure-activity relationship study  Full Text
AUTHORS: Siquet, C ; Paiva Martins, F ; Lima, JLFC ; Reis, S ; Borges, F ;
PUBLISHED: 2006, SOURCE: FREE RADICAL RESEARCH, VOLUME: 40, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 138
IN MY: ORCID
78
TITLE: Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions  Full Text
AUTHORS: Paiva Martins, F ; Santos, V; Mangericao, H; Gordon, MH;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
79
TITLE: Interactions of ferric ions with olive oil phenolic compounds  Full Text
AUTHORS: Paiva Martins, F ; Gordon, MH;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID
80
TITLE: Activity and location of olive oil phenolic antioxidants in liposomes  Full Text
AUTHORS: Paiva Martins, F ; Gordon, MH; Gameiro, Paula ;
PUBLISHED: 2003, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 124, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 81
IN MY: ORCID
Page 8 of 9. Total results: 83.

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