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Maria Dulce Carlos Antunes
AuthID:
R-000-B8Y
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (26)
Proceedings Paper (25)
Review (5)
Editorial Material (2)
Abstract (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 59
1
TITLE:
Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene
AUTHORS:
Custodia M L Gago
;
Maria G Miguel
;
Ana M Cavaco
;
Domingos P F Almeida
;
Maria D C Antunes
;
PUBLISHED:
2015
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
VOLUME:
21,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
2
TITLE:
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage
Full Text
AUTHORS:
Adriana C Guerreiro
;
Custodia M L Gago
;
Maria L Faleiro
;
Maria G C Miguel
;
Maria D C Antunes
;
PUBLISHED:
2015
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
100
INDEXED IN:
Scopus
WOS
CrossRef
3
TITLE:
Arbutus unedo L.: Chemical and Biological Properties
Full Text
AUTHORS:
Maria G Miguel
;
Maria L Faleiro
;
Adriana C Guerreiro
;
Maria D Antunes
;
PUBLISHED:
2014
,
SOURCE:
MOLECULES,
VOLUME:
19,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
4
TITLE:
Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries
Full Text
AUTHORS:
Morales, ML; Callejon, RM; Ubeda, C;
Guerreiro, A
;
Gago, C
;
Miguel, MG
;
Antunes, MD
;
PUBLISHED:
2014
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
96
INDEXED IN:
Scopus
WOS
CrossRef
5
TITLE:
Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal
Full Text
AUTHORS:
Miguel, MG
; Nunes, S; Dandlen, SA; Cavaco, AM;
Antunes, MD
;
PUBLISHED:
2014
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
34,
ISSUE:
1
INDEXED IN:
WOS
6
TITLE:
Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys
Full Text
AUTHORS:
Aazza, S; Lyoussi, B;
Antunes, D
;
Miguel, MG
;
PUBLISHED:
2014
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
65,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
7
TITLE:
Stability of Fried Olive and Sunflower Oils Enriched with Thyrnbra capitata Essential Oil
Full Text
AUTHORS:
Maria G Miguel
;
Maria D Antunes
; Abdulrahman Rohaim;
Ana Cristina Figueired
;
Luis G Pedro
; Jose G Barroso;
PUBLISHED:
2014
,
SOURCE:
CZECH JOURNAL OF FOOD SCIENCES,
VOLUME:
32,
ISSUE:
1
INDEXED IN:
Scopus
WOS
8
TITLE:
Antimicrobial, antiviral and antioxidant activities of "agua-mel" from Portugal
Full Text
AUTHORS:
Maria G Miguel
;
Leonor Faleiro
;
Maria D Antunes
;
Smail Aazza
; Joana Duarte;
Ana R Silverio
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
56
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
9
TITLE:
Nutritional Quality Changes of Fresh-cut Tomato during Shelf Life
AUTHORS:
Maria D C Antunes
; Daniela Rodrigues; Vasilios Pantazis;
Ana M Cavaco
;
Anastasios S Siomos
;
Graca Miguel
;
PUBLISHED:
2013
,
SOURCE:
FOOD SCIENCE AND BIOTECHNOLOGY,
VOLUME:
22,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
10
TITLE:
Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal)
Full Text
AUTHORS:
Maria G Miguel
; Susana Nunes; Claudia Cruz; Joao Duarte;
Maria D Antunes
;
Ana M Cavaco
;
Marta D Mendes
;
Sofia Lima, AS
;
Luis G Pedro
;
Jose G Barroso
;
Cristina Figueiredo, AC
;
PUBLISHED:
2013
,
SOURCE:
NATURAL PRODUCT RESEARCH,
VOLUME:
27,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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