Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 59



31
TITLE: Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains  Full Text
AUTHORS: Pereira, AP; Dias, T ; Andrade, J; Ramalhosa, E ; Estevinho, LM ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
32
TITLE: Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal  Full Text
AUTHORS: Jose Pires; Maria L Leticia Estevinho ; Xesus Feas; Jesus Cantalapiedra; Antonio Iglesias;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
33
TITLE: An electronic tongue for honey classification
AUTHORS: Dias, LA ; Peres, AM ; Vilas Boas, M ; Rocha, MA; Estevinho, L ; Machado, AASC;
PUBLISHED: 2008, SOURCE: MICROCHIMICA ACTA, VOLUME: 163, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
34
TITLE: Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey  Full Text
AUTHORS: Estevinho, L ; Pereira, AP; Moreira, L; Dias, LG ; Pereira, E ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
35
TITLE: Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal  Full Text
AUTHORS: Leandro Moreira; Luis G Dias ; Jose Alberto Pereira ; Leticia Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
36
TITLE: Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars  Full Text
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
37
TITLE: Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study  Full Text
AUTHORS: Lillian Barros ; Bruna A Ventuizini; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
38
TITLE: Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars  Full Text
AUTHORS: Ivo Oliveira; Anabela Sousa; Jorge Sa Morais; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
39
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