Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 59



41
TITLE: Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks  Full Text
AUTHORS: Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ; Jos Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
42
TITLE: Wild and commercial mushrooms as source of nutrients and nutraceuticals  Full Text
AUTHORS: Lillian Barros ; Telma Cruz; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Effect of fruiting body maturity stage, on chemical composition and antimicrobial activity of Lactarius sp mushrooms  Full Text
AUTHORS: Lillian Barros ; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
46
TITLE: Etiology of urinary tract infections: And antimicrobial susceptibility of urinary pathogens [Etiologia das infecções do tracto urinário: E sua susceptibilidade aos antimicrobianos]
AUTHORS: Correia, C; Costa, E ; Peres, A ; Alves, M; Pombo, G; Estevinho, L ;
PUBLISHED: 2007, SOURCE: Acta Medica Portuguesa, VOLUME: 20, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
47
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
AUTHORS: Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3
INDEXED IN: Scopus WOS
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