Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 131



111
TITLE: Incorporation and survival of probiotic bacteria in whey cheese matrices
AUTHORS: Madureira, AR; Giao, MS; Pintado, ME ; Gomes, AMP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS Handle
112
TITLE: Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract  Full Text
AUTHORS: Madureira, AR ; Pereira, CI; Truszkowska, K; Gomes, AM ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: 4th IDF Symposium on Cheese Ripening in INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 6-9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
113
TITLE: Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines
AUTHORS: Pinho, O ; Pintado, AIE; Gomes, AMP ; Pintado, MME ; Malcata, FX ; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 67, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
114
TITLE: Activity of adventitious Enterococcus strains on model curdled caprine milk: microbial growth and evolution of concentration of organic acids and lactose throughout time.
AUTHORS: Pintado, ME ; Santos, CC; Malcata, FX ;
PUBLISHED: 2001, SOURCE: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen), VOLUME: 66, ISSUE: 3 b
INDEXED IN: Scopus
IN MY: ORCID
115
TITLE: Review: Technology, chemistry and microbiology of whey cheeses
AUTHORS: M.E Pintado ; A.C Macedo; F.X Malcata ; A.C Macedo; F.X Malcata;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
116
TITLE: Characterization of whey cheese packaged under vacuum
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 63, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
117
TITLE: Hydrolysis of ovine, caprine and bovine whey proteins by trypsin and pepsin
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
118
TITLE: Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijao  Full Text
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 33, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
119
TITLE: The effect of modified atmosphere packaging on the microbial ecology in Requeijao, a Portuguese whey cheese  Full Text
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
120
TITLE: Comparative characterization of whey protein concentrates from ovine, caprine and bovine breeds  Full Text
AUTHORS: Pintado, ME ; da Silva, JAL; Malcata, FX ;
PUBLISHED: 1999, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 32, ISSUE: 4
INDEXED IN: WOS
IN MY: ResearcherID
Page 12 of 14. Total results: 131.

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