Maria Paula do Amaral Alegria Guedes de Pinho


AuthID: R-000-CF6

Confirmed Publications: 248



231
TITLE: Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability  Full Text
AUTHORS: da Costa, MS; Goncalves, C; Ferreira, A; Ibsen, C; de Pinho, PG ; Ferreira, ACS ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 26
INDEXED IN: Scopus WOS
IN MY: ORCID
232
TITLE: Method for analysis of heavy sulphur compounds using gas chromatography with flame photometric detection  Full Text
AUTHORS: Moreira, N; de Pinho, PG ; Vasconcelos, I ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
233
TITLE: Nor-isoprenoids profile during port wine ageing-influence of some technological parameters  Full Text
AUTHORS: Ferreira, ACS ; de Pinho, PG ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 67
IN MY: ORCID
234
TITLE: Analytical method for determination of some aroma compounds on white wines by solid phase microextraction and gas chromatography  Full Text
AUTHORS: Ferreira, ACS ; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
235
TITLE: Carotenoid compounds in grapes and their relationship to plant water status  Full Text
AUTHORS: Oliveira, C; Ferreira, ACS ; Pinto, MM; Hogg, T ; Alves, F; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID
236
TITLE: Identification of compounds associated with the aroma characteristic of spoiled white wines
AUTHORS: Ferreira, ACS; Rodrigues, P; Lopes, C; de Pinho, PG ; Hogg, T;
PUBLISHED: 2003, SOURCE: 10th Weurman Flavour Research Symposium in Flavour Research at the Dawn of the Twenty-First Century
INDEXED IN: WOS
237
TITLE: Identification of key odorants related to the typical aroma of oxidation-spoiled white wines  Full Text
AUTHORS: Ferreira, ACS ; Hogg, T ; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
238
TITLE: Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines  Full Text
AUTHORS: Ferreira, ACS ; Rodrigues, P; Hogg, T ; De Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
239
TITLE: Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines  Full Text
AUTHORS: Ferreira, ACS ; Oliveira, C; Hogg, T ; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
240
TITLE: Sensorial impact of sotolon as the "perceived age" of tawny Port wines.
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
INDEXED IN: WOS
Page 24 of 25. Total results: 248.

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