Maria Paula do Amaral Alegria Guedes de Pinho


AuthID: R-000-CF6

Confirmed Publications: 251



241
TITLE: Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines  Full Text
AUTHORS: Ferreira, ACS ; Rodrigues, P; Hogg, T ; De Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
242
TITLE: Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines  Full Text
AUTHORS: Ferreira, ACS ; Oliveira, C; Hogg, T ; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
243
TITLE: Sensorial impact of sotolon as the "perceived age" of tawny Port wines.
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
INDEXED IN: WOS
244
TITLE: Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents  Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS ; de Pinho, PG ; Hogg, TA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
245
TITLE: Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters  Full Text
AUTHORS: Ferreira, ACS ; de Pinho, PG ; Rodrigues, P; Hogg, T ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
246
TITLE: Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts  Full Text
AUTHORS: Moreira, N; Mendes, F; Pereira, O; de Pinho, PG ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2002, SOURCE: 2nd In Vino Analytica Scientia Symposium in ANALYTICA CHIMICA ACTA, VOLUME: 458, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID
247
TITLE: Determination of carotenoid profiles in grapes, musts, and fortified wines from douro varieties of Vitis vinifera  Full Text
AUTHORS: de Pinho, PG ; Ferreira, ACS ; Pinto, MM; Benitez, JG; Hogg, TA ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
248
TITLE: Detection of a sulfur compound responsible for the typical aroma of some non Vitis vinifera wines
AUTHORS: dePinho, PG ; Beloqui, AA; Bertrand, A;
PUBLISHED: 1997, SOURCE: SCIENCES DES ALIMENTS, VOLUME: 17, ISSUE: 4
INDEXED IN: WOS
249
250
TITLE: ANALYTICAL DETERMINATION OF FURANEOL (2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE) - APPLICATION TO DIFFERENTIATION OF WHITE WINES FROM HYBRID AND VARIOUS VITIS-VINIFERA CULTIVARS
AUTHORS: DEPINHO, PG ; BERTRAND, A;
PUBLISHED: 1995, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 46, ISSUE: 2
INDEXED IN: WOS
Page 25 of 26. Total results: 251.

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