Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 347



241
TITLE: Synthesis and Structural Characterization of Oaklin-Catechins  Full Text
AUTHORS: Andre Sousa; Ana Fernandes; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | ResearcherID
242
TITLE: The development and optimization of a modified single-drop microextraction method for organochlorine pesticides determination by gas chromatography-tandem mass spectrometry
AUTHORS: Fernandes, VC; Subramanian, V; Mateus, N ; Domingues, VF ; Delerue Matos, C ;
PUBLISHED: 2012, SOURCE: MICROCHIMICA ACTA, VOLUME: 178, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 37 Handle
IN MY: ORCID
243
TITLE: Analysis of phenolic compounds in cork from Quercus suber L by HPLC-DAD/ESI-MS  Full Text
AUTHORS: Ana Fernandes; Andre Sousa; Nuno Mateus ; Miguel Cabral; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID | ResearcherID
244
TITLE: Antiradical Properties of Red Wine Portisins  Full Text
AUTHORS: Katharina F Pirker; Joana Oliveira ; Victor De Freitas ; Bernard A Goodman; Nuno Mateus ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | ResearcherID
245
246
TITLE: Determination of Pesticides in Fruit and Fruit Juices by Chromatographic Methods. An Overview
AUTHORS: Fernandes, VC; Domingues, VF ; Mateus, N ; Delerue Matos, C ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHIC SCIENCE, VOLUME: 49, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 52 Handle
IN MY: ORCID
247
248
TITLE: Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity  Full Text
AUTHORS: Baoshan S Sun; Ana C Neves; Tiago A Fernandes ; Ana L Fernandes; Nuno Mateus ; Vitor De Freitas ; Conceicao Leandro; Maria I Spranger;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID | ResearcherID
249
TITLE: Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives  Full Text
AUTHORS: Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2011, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 401, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 135
IN MY: ORCID | ResearcherID
250
TITLE: Influence of Carbohydrates on the Interaction of Procyanidin B3 with Trypsin  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | ResearcherID
Page 25 of 35. Total results: 347.

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