Olivia Maria Castro Pinho


AuthID: R-000-DXG

Confirmed Publications: 116



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TITLE: Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics  Full Text
AUTHORS: Zita E Martins ; Olivia Pinho ; Isabel M P L V O Ferreira ; Mario Jekle; Thomas Becker;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
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TITLE: Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Food industry by-products used as functional ingredients of bakery products  Full Text
AUTHORS: Martins, ZE ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 146
IN MY: ORCID
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TITLE: Carcinogenic compounds in cooked meat: intake, bioavailability and mitigation strategies  Full Text
AUTHORS: Isabel M P L V O Ferreira ; Olga Viegas; Armindo Melo; Miguel Faria; Olivia Pinho ;
PUBLISHED: 2016, SOURCE: Unit-for-Multidisciplinary-Research-in-Biomedicine Summit in MEDICINE, VOLUME: 95, ISSUE: 10
INDEXED IN: WOS
IN MY: ORCID
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TITLE: Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents  Full Text
AUTHORS: CARLA GONÇALVES ; Abreu, S ; Padrao, P ; Pinho, O ; Graça, Pedro ; Breda, J; Santos, R; Moreira, P ;
PUBLISHED: 2016, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID
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TITLE: Spent brewer's yeast extract as an ingredient in cooked hams
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes de Pinho ; Monica Loureiro; Sonia Meireles; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
Page 5 of 12. Total results: 116.

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