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Paula Cristina dos Santos Baptista

AuthID: R-000-E4N

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Confirmed Publications: 57

41

TITLE: Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts Full Text
AUTHORS: Lillian Barros ; Ricardo C Calhelha ; Josiana A Vaz; Isabel C F R Ferreira ; Paula Baptista ; Leticia M Estevinho ;
PUBLISHED: 2007, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 225, ISSUE: 2

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42

TITLE: Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources
AUTHORS: Lillian Barros ; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1

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43

TITLE: Effect of fruiting body maturity stage, on chemical composition and antimicrobial activity of Lactarius sp mushrooms Full Text
AUTHORS: Lillian Barros ; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 21

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44

TITLE: Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays Full Text
AUTHORS: Barros, L ; Baptista, P ; Ferreira, ICFR ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 9

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45

TITLE: Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms Full Text
AUTHORS: Lillian Barros ; Paula Baptista ; Daniela M Correia; Jorge Sa Morais; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 12

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46

TITLE: Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal Full Text
AUTHORS: Barros, L ; Baptista, P ; Correia, DM; Susana Casal ; Oliveira, B ; Ferreira, ICFR ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1

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47

TITLE: Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
AUTHORS: Ferreira, ICFR ; Baptista, P ; Vilas Boas, M ; Barros, L ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 4

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48

TITLE: Involvement of reactive oxygen species during early stages of ectomycorrhiza establishment between Castanea sativa and Pisolithus tinctorius Full Text
AUTHORS: Paula Baptista ; Anabela Martins; Maria Salome Pais ; Rui M Tavares ; Teresa Lino Neto ;
PUBLISHED: 2007, SOURCE: MYCORRHIZA, VOLUME: 17, ISSUE: 3

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49

TITLE: Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica) Full Text
AUTHORS: Barbara Ribeiro; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 10

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50

TITLE: Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5

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