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Paulo Manuel Rodrigues Vaz-Pires

AuthID: R-000-EJ6

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Confirmed Publications: 74

21

TITLE: Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process. Mass transfer kinetics during the cod desalting process Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13

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22

TITLE: Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6

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23

TITLE: MULTIDRUG RESISTANCE IN WILD BIRD POPULATIONS: IMPORTANCE OF THE FOOD CHAIN
AUTHORS: Andreia Pinto; Romeo Simoes; Manuela Oliveira; Paulo Vaz Pires ; Ricardo Brandao; Paulo Martins da Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF ZOO AND WILDLIFE MEDICINE, VOLUME: 46, ISSUE: 4

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24

TITLE: Prevalence of antimicrobial resistance in faecal enterococci from vet-visiting pets and assessment of risk factors
AUTHORS: Leite Martins, L; Mahu, MI; Costa, AL; Bessa, LJ; Vaz Pires, P ; Loureiro, L; Niza Ribeiro, J ; de Matos, AJF; Martins M da Costa;
PUBLISHED: 2015, SOURCE: VETERINARY RECORD, VOLUME: 176, ISSUE: 26

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25

TITLE: Quality changes during cod (Gadus morhua) desalting at different temperatures. Quality changes during cod desalting Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13

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26

TITLE: Antibacterial effects of Anodonta cygnea fluids on Escherichia coli and enterococci multi-drug-resistant strains: environmental implications Full Text
AUTHORS: Antunes, F; Hinzmann, M; Manuel Lopes-Lima ; Vaz Pires, P ; Ferreira, S; Domingues, B; Machado, J; Martins da Costa, PM;
PUBLISHED: 2014, SOURCE: TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY, VOLUME: 96, ISSUE: 6

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27

TITLE: Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 20, ISSUE: 1

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28

TITLE: High prevalence of multidrug-resistant Escherichia coli and Enterococcus spp. in river water, upstream and downstream of a wastewater treatment plant Full Text
AUTHORS: Lucinda J Bessa; Ana Barbosa Vasconcelos; Angelo Mendes; Paulo Vaz Pires ; Paulo Martins da Costa;
PUBLISHED: 2014, SOURCE: JOURNAL OF WATER AND HEALTH, VOLUME: 12, ISSUE: 3

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29

TITLE: Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2012, SOURCE: AQUACULTURE RESEARCH, VOLUME: 43, ISSUE: 10

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30

TITLE: Processing of Salted Cod (Gadus spp.): A Review Full Text
AUTHORS: Helena Oliveira; Sonia Pedro ; Maria Leonor Nunes ; Rui Costa ; Paulo Vaz Pires ;
PUBLISHED: 2012, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 11, ISSUE: 6

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