Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 260



161
TITLE: Development of Yogurts Enriched with Antioxidants from Wine
AUTHORS: Raquel P F Guine ; Ana P Rodrigues; Suzanna M Ferreira; Fernando J Goncalves ;
PUBLISHED: 2016, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, VOLUME: 14, ISSUE: 3
INDEXED IN: WOS
162
TITLE: Development of Yogurts Enriched with Antioxidants from Wine
AUTHORS: Guiné, RPF ; Rodrigues, AP; Ferreira, SM; Gonçalves, FJ ;
PUBLISHED: 2016, SOURCE: Journal of Culinary Science and Technology, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
163
TITLE: Effect of different thistle flower ecotypes as milk-clotting in Serra da Estrela cheese
AUTHORS: Paula Correia ; Andre Vitor; Marlene Tenreiro; Ana Cristina Correia ; Joao Madanelo; Raquel Guine ;
PUBLISHED: 2016, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
164
TITLE: Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower
AUTHORS: Guiné, RPF ; Pedro, A; Matos, J; Barracosa, P; Nunes, C; Gonçalves, FJ ;
PUBLISHED: 2016, SOURCE: Journal of Food Measurement and Characterization
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
165
TITLE: Investigating shrinkage and moisture diffusivity of melon seed in a microwave assisted thin layer fluidized bed dryer
AUTHORS: Goplour, I; Nejad, MZ; Chayjan, RA; Nikbakht, AM; Guiné, RPF ; Dowlati, M;
PUBLISHED: 2016, SOURCE: Journal of Food Measurement and Characterization
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID
166
TITLE: Knowledge about dietary fibre: a fibre study framework
AUTHORS: Guine, RPF ; Ferreira, M; Correia, P; Duarte, J; Leal, M; Rumbak, I; Baric, IC; Komes, D; Satalic, Z; Saric, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szucs, V; Harangozo, J; EL Kenawy, A; EL Shenawy, O; Yalcin, E; Kosemeci, C; Klava, D; Straumite, E; ...More
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 67, ISSUE: 6
INDEXED IN: WOS
167
TITLE: Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study
AUTHORS: Guine, RPF ; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Baric, IC; Komes, D; Satalic, Z; Saric, MM; Tarcea, M; Fazakas, Z; Javanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szucs, V; Harangozo, J; El Kenawy, A; EL Shenawy, ; Yalcin, E; Kosemeci, C; Klava, D; Straumite, E; ...More
PUBLISHED: 2016, SOURCE: PUBLIC HEALTH, VOLUME: 141
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
168
TITLE: New Foods, New Consumers: Innovation in Food Product Development
AUTHORS: Raquel P F Guine ; Elsa C D Ramalhosa; Luisa Paula Valente ;
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 3
INDEXED IN: WOS
169
TITLE: Physical properties of Physalis peruviana L.
AUTHORS: Oliveira, SF ; Gonçalves, FJA ; Correia, PMR ; Guiné, RPF ;
PUBLISHED: 2016, SOURCE: Open Agriculture, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus Handle
170
TITLE: Preferences and consumer habits related to bread in the centre of Portugal
AUTHORS: Raquel Guine ; Mariana Matos; Carla Henriques; Paula Correia ;
PUBLISHED: 2016, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 3
INDEXED IN: WOS
Page 17 of 26. Total results: 260.

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