Agostinho Almiro de Almeida


AuthID: R-000-058

Confirmed Publications: 159



41
TITLE: Metallic Nanoparticles in the Food Sector: A Mini-Review
AUTHORS: Couto, C; Almeida, A ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundao Region (Portugal)
AUTHORS: Nunes, Ana R.; Goncalves, Ana C.; Pinto, Edgar; Amaro, Filipa; Flores Felix, Jose D.; Almeida, Agostinho ; de Pinho, Paula Guedes ; Falcao, Amilcar; Alves, Gilberto; Silva, Luis R.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
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44
TITLE: Noncompliance to iodine supplementation recommendation is a risk factor for iodine insufficiency in Portuguese pregnant women: results from the IoMum cohort
AUTHORS: Matta Coelho, C.; Guimaraes, J. ; Bracchi, I; Xavier Moreira, N.; Pinheiro, C.; Ferreira, P.; Pestana, D.; Barreiros Mota, I; Cortez, A.; Prucha, C.; Martins, C.; Pinto, E.; Almeida, A. ; Delerue Matos, C.; Dias, C. C. ; Moreira Rosario, A. ; Ribeiro de Azevedo, L. F. ; Cruz Fernandes, V; Ramalho C ; Calhau, C.; Brantsaeter, A L; João Leite; Keating, E. ; ...More
PUBLISHED: 2022, SOURCE: JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION, VOLUME: 45, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
IN MY: CIÊNCIAVITAE
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TITLE: The effect of drying process on undervalued brown and red seaweed species: elemental composition  Full Text
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O.; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 16. Total results: 159.

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