Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 395



111
TITLE: Whole meals nutritional composition comparison between experimental and theoretical data
AUTHORS: Mafalda Ribeiro; Marta Silva; Olga Viegas; Zita Martins; Susana Casal ; Eulália Mendes; Edgar Pinto; Miguel.A. Faria; Isabel.M.P.L.V.O. Ferreira;
PUBLISHED: 2020
INDEXED IN: Handle
112
TITLE: A multicentre study of street foods purchased in urban areas of Central Asia: the FEEDCities Project
AUTHORS: Sousa, S ; Lunet, N; Gelormini, M; Jewell, J; Morais, I; Albuquerque, G ; Susana Casal ; Pinho, O; Breda, J; Padrao, P ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 29, ISSUE: Supplement_4
INDEXED IN: WOS CrossRef
IN MY: CIÊNCIAVITAE
113
TITLE: Ancient olive trees as a source of olive oils rich in phenolic compounds  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: CIÊNCIAVITAE
114
TITLE: Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment  Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: CIÊNCIAVITAE
115
TITLE: Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Malheiro, R; Rodrigues, N; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: CIÊNCIAVITAE
116
TITLE: Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas  Full Text
AUTHORS: Martinez, MA; Castro, I; Rovira, J; Ares, S; Rodriguez, JM; Cunha, SC; Susana Casal ; Fernandes, JO ; Schuhmacher, M; Nadal, M;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 169
INDEXED IN: Scopus WOS CrossRef: 26
117
TITLE: Effect of malaxation temperature on olive oil chemical and sensory profiles and their evaluation using an electronic tongue
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2019, SOURCE: 17º Euro Fed Lipid Congress
INDEXED IN: Handle
118
TITLE: Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
AUTHORS: Fernandes, L; Susana Casal ; Magalhaes, A; Baptista, P; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
119
120
TITLE: Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study  Full Text
AUTHORS: Santos, CSP; Garcia, LM; Cruz, R ; Cunha, SC; Fernandes, JO ; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 40. Total results: 395.

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