Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 338



161
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: CIÊNCIAVITAE
162
TITLE: Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds  Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
163
TITLE: Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil. OIL ENZYMATIC EXTRACTION FROM DESERT DATE KERNEL  Full Text
AUTHORS: AbuelHamd El Sayed Mehanni; Wael Helmy Moussa El Reffaei; Armindo Melo; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
164
TITLE: Fatty acids profile contribution for the discrimination of olive oil production year
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; J.A. Pereira;
PUBLISHED: 2017
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
165
166
TITLE: Implications of epigallocatechin-3-gallate in cultured human Sertoli cells glycolytic and oxidative profile
AUTHORS: Dias, TR ; Alves, MG ; Silva, J; Barros, A ; Sousa, M ; Susana Casal ; Silva, BM; Oliveira, PF ;
PUBLISHED: 2017, SOURCE: TOXICOLOGY IN VITRO, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: CIÊNCIAVITAE
167
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves  Full Text
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Camila Bissaro; Fernanda Leimann; Susana Casal ; Elsa Ramalhosa; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
168
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. Olive leaves improve olive oil volatiles and sensory profiles  Full Text
AUTHORS: Malheiro, R; Rodrigues, N; Bissaro, C; Leimann, F; Susana Casal ; Ramalhosa, E; Pereira, JA;
PUBLISHED: 2017, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 119, ISSUE: 11
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
169
TITLE: Optimization of high pressure bioactive compounds extraction from pansies (Viola x wittrockiana) by response surface methodology  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
170
TITLE: Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices  Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
Page 17 of 34. Total results: 338.

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