Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 395



181
TITLE: Fatty acids profile contribution for the discrimination of olive oil production year
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; J.A. Pereira;
PUBLISHED: 2017, SOURCE: 10º Encontro Nacional de Cromatografia
INDEXED IN: Handle
182
183
TITLE: Implications of epigallocatechin-3-gallate in cultured human Sertoli cells glycolytic and oxidative profile
AUTHORS: Dias, TR ; Alves, MG ; Silva, J; Barros, A ; Sousa, M ; Susana Casal ; Silva, BM; Oliveira, PF ;
PUBLISHED: 2017, SOURCE: TOXICOLOGY IN VITRO, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: CIÊNCIAVITAE
184
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. Olive leaves improve olive oil volatiles and sensory profiles  Full Text
AUTHORS: Malheiro, R; Rodrigues, N; Bissaro, C; Leimann, F; Susana Casal ; Ramalhosa, E; Pereira, JA;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 11
185
TITLE: Optimization of high pressure bioactive compounds extraction from pansies (Viola x wittrockiana) by response surface methodology  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
186
TITLE: Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices  Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
187
TITLE: Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence  Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
188
TITLE: Preparação de blends tendo por base azeites virgem extra monovarietais das Cvs Cobrançosa e Arbequina
AUTHORS: Rafaela Prata; Nuno Rodrigues; Fernando Lidon; Susana Casal ; J.A. Pereira;
PUBLISHED: 2017
INDEXED IN: Handle
189
190
TITLE: 4-Methylimidazole in soluble coffee and coffee substitutes
AUTHORS: Sara C Cunha; Senra, L; Cruz, R ; Susana Casal ; Jose O Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
Page 19 of 40. Total results: 395.

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