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TITLE: Effect of regulated and sustained irrigation on oil concentration and minor compounds of olive oil
AUTHORS: Fernandes Silva, A.; Boatto, A.; Brito, T.; Cruz, R.; Susana Casal ;
PUBLISHED: 2023, SOURCE: 31st International Horticultural Congress (IHC) / International Symposium on Water - A Worldwide Challenge for Horticulture! in XXXI INTERNATIONAL HORTICULTURAL CONGRESS, IHC2022: INTERNATIONAL SYMPOSIUM ON WATER: A WORLDWIDE CHALLENGE FOR HORTICULTURE!, VOLUME: 1373, ISSUE: 1373

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TITLE: Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg
AUTHORS: Ribeiro, Ana C.; Susana Casal ; da Silva, Jose A. Lopes; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13

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TITLE: Emergent technologies to improve protein extraction from fish and seafood by-products: An overview
AUTHORS: Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Susana Casal ; Silva, Artur M. S.;
PUBLISHED: 2023, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 3, ISSUE: 2

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TITLE: Geographical discrimination of olive oils from Cv. `Galega Vulgar' Full Text
AUTHORS: Rodrigues, Nuno; Peres, Fatima; Susana Casal ; Santamaria Echart, Arantzazu; Barreiro, Filomena; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 398

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TITLE: High Pressure and Pasteurization Effects on Dairy Cream
AUTHORS: Machado, Fernanda; Duarte, Ricardo V.; Pinto, Carlos A.; Susana Casal ; Lopes da Silva, Jose A.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19

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