Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 338



201
TITLE: Analysis of the Mycotoxin Ochratoxin A in Coffee
AUTHORS: Vieira, T; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
202
TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues  Full Text
AUTHORS: Cruz, R ; Gomes, T; Ferreira, A; Mendes, E; Baptista, P ; Cunha, S ; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
203
TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
204
TITLE: Avaliação do efeito das condições experimentais sobre a capacidade redutora total de extratos de alface através de um desenho experimental. Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Teresa Delgado; Anabela Ferreira; J.A. Pereira; Paula Baptista; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: VII Congreso Ibérico de Agroingenieria y Ciencias Horticolas
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
205
TITLE: Bioactive Components in Potatoes as Influenced by Thermal Processing
AUTHORS: Santos, CSP; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
206
TITLE: Caracterização da fração lipídica de 28 amostras de cacau de São Tomé e Príncipe
AUTHORS: Elsa Ramalhosa; Luana Fernandes; Adérito Bonfim; J.A. Pereira; Susana Casal ;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
207
TITLE: Caracterização da fração volátil de azeitonas representativas da região de Trás-os-Montes: cvs. Cobrançosa, Madural e Verdeal Transmontana. Characterization of the volatile fraction of olive fruits from Trás-os-Montes region: cvs. Cobrançosa, Madural and Verdeal Transmontana
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; C. Petisca; Paula Baptista; Albino Bento; J.A. Pereira;
PUBLISHED: 2014, SOURCE: VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
208
TITLE: Caracterização química do óleo de palma de São Tomé e Príncipe
AUTHORS: Nuno Rodrigues; Antónia S Neto; Elsa Ramalhosa; Susana Casal ; J.A. Pereira;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
209
TITLE: Changes in chemical composition of frozen coated fish products during deep-frying  Full Text
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
210
TITLE: Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 21 of 34. Total results: 338.

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