Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 338



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TITLE: Efeito da adição de borra de café fresca e compostada na atividade antioxidante de alface. Effect of addition of fresh and composted coffee grounds on antioxidant activity of lettuce
AUTHORS: Teresa Delgado; Anabela Ferreira; Teresa Gomes; J.A. Pereira; Paula Baptista; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
214
TITLE: Efeito da desidratação osmótica nas propriedades físico-químicas de castanha fatiada
AUTHORS: Teresa Delgado; Bruna Paim; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: 3º Simpósio Nacional de Fruticultura
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
215
TITLE: Efeito da secagem com ar quente no perfil lipídico da castanha (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; J.A. Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
216
TITLE: Efeito da secagem por ar quente na cor e propriedades nutricionais de duas variedades de castanha (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
217
TITLE: Effect of addition of fresh and composted coffee grounds on antioxidant activity of lettuce
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
218
TITLE: Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition
AUTHORS: Gomes, T; Pereira, JA; Ramalhosa, E; Susana Casal ; Baptista, P;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
IN MY: CIÊNCIAVITAE
219
TITLE: Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants
AUTHORS: Gomes, T; Pereira, JA; Ramalhosa, E; Susana Casal ; Baptista, P;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
IN MY: CIÊNCIAVITAE
220
TITLE: Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 22 of 34. Total results: 338.

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