Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 338



231
TITLE: Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits  Full Text
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
232
TITLE: The maturation process as a determinant factor of the antioxidant activity and phenolic composition of Cv. Cobrancosa olive fruits
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
233
234
TITLE: Avaliação do efeito das condições experimentais sobre a capacidade redutora total de extratos de alface através de um desenho experimental
AUTHORS: Teresa Delgado; Anabela Ferreira; J.A. Pereira; Paula Baptista; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2013, SOURCE: VII Congreso Ibérico de Agroingenieria y Ciencias Horticolas
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
235
TITLE: Blood antioxidant and oxidative stress biomarkers acute responses to a 1000-m kayak sprint in elite male kayakers
AUTHORS: Teixeira, VH ; Valente, HF; Susana Casal ; Marques, FP ; Moreira, PA ;
PUBLISHED: 2013, SOURCE: JOURNAL OF SPORTS MEDICINE AND PHYSICAL FITNESS, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
236
TITLE: Efeito da adição de borra de café fresca e compostada na atividade antioxidante de alface
AUTHORS: Teresa Delgado; Anabela Ferreira; Teresa Gomes; J.A. Pereira; Paula Baptista; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2013, SOURCE: VII Congreso Ibérico de Agroingenieria y Ciencias Horticolas
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
237
TITLE: Efeito dos ultra-sons, temperatura e tempo na actividade antioxidante de cascas de castanha (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2013, SOURCE: XIX Encontro Galego Português de Química
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
238
TITLE: Effect of cooking on olive oil quality attributes  Full Text
AUTHORS: Carla S P Santos; Rebeca Cruz ; Sara C Cunha ; Susana Casal ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
239
TITLE: Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants
AUTHORS: Teresa Gomes; J.A. Pereira; Elsa Ramalhosa; Susana Casal ; Paula Baptista;
PUBLISHED: 2013, SOURCE: VII Congreso Ibérico de Agroingenieria y Ciencias Horticolas
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
240
TITLE: Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality  Full Text
AUTHORS: Malheiro, R; Susana Casal ; Teixeira, H; Bento, A ; Pereira, JA ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
Page 24 of 34. Total results: 338.

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