Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 395



231
TITLE: Caracterização química do óleo de palma de São Tomé e Príncipe
AUTHORS: Nuno Rodrigues; Antónia S Neto; Elsa Ramalhosa; Susana Casal ; J.A. Pereira;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
232
TITLE: Changes in chemical composition of frozen coated fish products during deep-frying  Full Text
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
233
TITLE: Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
234
235
TITLE: Composição da semente e caraterização do óleo de semente de maracujá, Passiflora edulis Sims edulis, proveniente de Portugal. Composition of seed and characterization of Passiflora edulis Sims edulis seed oil, from Portugal
AUTHORS: Ana I P Alves; M.F. Lopes da Silva; Susana Casal ; J.A. Pereira;
PUBLISHED: 2014, SOURCE: 3º Simpósio Nacional de Fruticultura - Livro de Resumos
INDEXED IN: Handle
236
TITLE: Efeito da desidratação osmótica nas propriedades físico-químicas de castanha fatiada
AUTHORS: Teresa Delgado; Bruna Paim; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: 3º Simpósio Nacional de Fruticultura
INDEXED IN: Handle
237
TITLE: Efeito da secagem com ar quente no perfil lipídico da castanha (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; J.A. Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
238
TITLE: Efeito da secagem por ar quente na cor e propriedades nutricionais de duas variedades de castanha (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
239
TITLE: Effect of addition of fresh and composted coffee grounds on antioxidant activity of lettuce
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
240
TITLE: Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition
AUTHORS: Gomes, T; Pereira, JA; Ramalhosa, E; Susana Casal ; Baptista, P;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
Page 24 of 40. Total results: 395.

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