Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 395



241
TITLE: Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants
AUTHORS: Gomes, T; Pereira, JA; Ramalhosa, E; Susana Casal ; Baptista, P;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
242
TITLE: Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
243
244
TITLE: Helicobacter pylori's cholesterol uptake impacts resistance to docosahexaenoic acid  Full Text
AUTHORS: Marta Correia; Susana Casal ; Vinagre, João ; Raquel Seruca ; Ceu Figueiredo ; Eliette Touati; Jose C Machado ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 304, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
245
TITLE: How Agronomic Factors Affects Olive Oil Composition And Quality
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXED IN: Scopus Handle
IN MY: CIÊNCIAVITAE
246
247
TITLE: Influência do solvente de extração no conteúdo em compostos bioativos e atividade antioxidante de perpétuas roxas (Gomphrena globosa L.)
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
248
TITLE: Mineral Composition Variability of Coffees: A Result of Processing and Production. A Result of Processing and Production.
AUTHORS: Cruz, R ; Morais, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
249
TITLE: Mycotoxins in Coffee
AUTHORS: Vieira, T; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
250
TITLE: Neuroactive β-Carbolines Norharman and Harman in Coffee
AUTHORS: Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
Page 25 of 40. Total results: 395.

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