Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 338



251
TITLE: Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods  Full Text
AUTHORS: Eduardo C Dias; Rosemary G F A Pereira; Flavio M Borem; Eulalia Mendes; Renato R de Lima; Jose O Fernandes ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
252
TITLE: Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?  Full Text
AUTHORS: Malheiro, R; Susana Casal ; Lamas, H ; Bento, A ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
253
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255
TITLE: Coffee roasting: Accurate control for increased bioactivity
AUTHORS: Susana Casal ;
PUBLISHED: 2012, SOURCE: Coffee Consumption and Health
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
256
TITLE: Composição em ácidos gordos e vitamina E de óleos de sementes de uvas de dez castas portuguesas
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
257
TITLE: Composição em ácidos gordos e vitamina E de óleos de sementes de uvas de dez castas portuguesas
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
258
259
TITLE: Espresso Coffee Residues: A Valuable Source of Unextracted Compounds  Full Text
AUTHORS: Cruz, R ; Cardoso, MM; Fernandes, L; Marta Oliveira; M. Oliveira ; Mendes, E; Baptista, P ; Morais, S ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 32
INDEXED IN: Scopus WOS CrossRef: 149 Unpaywall
IN MY: CIÊNCIAVITAE
260
Page 26 of 34. Total results: 338.

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