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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (248)
Proceedings Paper (44)
Review (17)
Book Chapter (14)
Abstract (8)
Article in Press (6)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 338
271
TITLE:
Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC Method
Full Text
AUTHORS:
Heryka Myrna M Ramalho
;
Susana Casal
;
Beatriz B P P Prior Pinto Oliveira
;
PUBLISHED:
2011
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
4,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
272
TITLE:
A CLASSIFICATION FUZZY MODEL FOR MINHOTA AND HOLSTEIN FRIESIAN COWS MILK BASED ON FUNCTIONAL FATTY ACIDS
AUTHORS:
Ramalho, HMM;
Susana Casal
; Mendes, E; Igrejas, G; Rodrigues, PJ;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
6th International Conference on Simulation and Modelling in the Food and Bio-Industry
in
6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN:
Scopus
WOS
Handle
IN MY:
CIÊNCIAVITAE
273
TITLE:
Acrylamide in espresso coffee: Influence of species, roast degree and brew length
Full Text
AUTHORS:
Rita C. Alves
;
Soares, C
;
Susana Casal
;
Fernandes, JO
;
Beatriz B P P Oliveira
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
119,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
71
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
274
TITLE:
Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors
Full Text
AUTHORS:
Rita C. Alves
;
Anabela S G Costa
; Maria Jerez;
Susana Casal
; Jorge Sineiro;
Maria J Nunez
;
Beatriz Oliveira
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
:
71
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
275
TITLE:
Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes
Full Text
AUTHORS:
Cristina M D Dias Soares
;
Rita C. Alves
;
Susana Casal
;
Beatriz B P P Oliveira
;
Jose Oliveira Fernandes
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
75,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
276
TITLE:
Innovation with traditional products. Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
AUTHORS:
Nuno V Brito; Delfina Santos; Ana P Vale; Isabel M Afonso; Eulália Mendes;
Susana Casal
;
M.B.P.P Olveira
;
PUBLISHED:
2010
,
SOURCE:
British Food Journal,
VOLUME:
112,
ISSUE:
5
INDEXED IN:
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
277
TITLE:
Innovation with traditional products Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
AUTHORS:
Nuno V Brito
;
Delfina Santos
;
Ana P Vale
;
Isabel M Afonso
;
Eulalia Mendes
;
Susana Casal
;
Olveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
BRITISH FOOD JOURNAL,
VOLUME:
112,
ISSUE:
5
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
278
TITLE:
Isoflavones in Coffee: Influence of Species, Roast Degree, and Brewing Method
Full Text
AUTHORS:
Rita C. Alves
;
Ivone M C Almeida
;
Susana Casal
;
Beatriz B P P Oliveira
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
279
TITLE:
Measurement of Dietary Intake of Fatty Acids in Pregnant Women: Comparison of Self-Reported Intakes with Adipose Tissue Levels
Full Text
AUTHORS:
Elisabete Pinto
;
Elisabete Ramos
;
Milton Severo
;
Susana Casal
;
Isabel Dos Santos Silva
;
Carla Lopes
;
Henrique Barros
;
PUBLISHED:
2010
,
SOURCE:
ANNALS OF EPIDEMIOLOGY,
VOLUME:
20,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
280
TITLE:
Method development and validation for isoflavones quantification in coffee
Full Text
AUTHORS:
Rita C. Alves
;
Almeida, IMC
;
Susana Casal
;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
122,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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